One 9" graham cracker crust(homemade:1 1/4 cups graham cracker crumbs or 20 full crackers, 4tbsp.sugar, 4tbsp.butter or marg. 350 degrees for 7-10 min.)
Put 1 3/4 cups sugar & 3tbsp.corn starch in sause pan.Add 1 1/2 cups water.Heat & cook until thick&clear.Stiring constantly.Add 1 small pkg.raspberry jello, as is, from pkg.Mix completely.Cool completely.
Add 1 quart raspberries (berries should be refrigerated for at least 2 hours before adding to jello mixture)
Pour into baked cooled pie crust.
Chill 2 hours.
serves 8
Also good with fresh strawberries..sub.strawberries and strawberry jello.
