Andrew Wilkinson of SkipJack's, Boston
Trained at The Culinary Institute of America,
Wilkinson has an instinctive understanding of superior cuisine.
His recipes are a tribute to Y2K and the pleasures of a summer clambake.
Bio | Recipes |
Restaurant
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Robert Calderone of Anago, Boston
Critics across America have praised Bob Calderone's food, calling it
"bold," "prepared with real gusto," and "creative."
Robert's lobster and scallop recipes celebrate summer by the sea.
Bio | Recipes |
Restaurant |
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Sheila Lukins, Author of U.S.A. COOKBOOK
Sheila is a chef, cooking teacher, food
writer and best selling cookbook author. She includes 9 fabulous recipes that
are a celebration
of American cuisine.
Bio | Cookbook | Recipes
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Recipe Contest
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