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StarChefs
Todd English Home  
 

Opening Date: April 27, 1989


OLIVES
10 City Square
Charlestown, MA 02129
Tel: (617) 242-1999
Fax: (617) 242-1333

 



Description: Located in the heart of Charlestown, Massachusetts, overlooking City Square park, the award-winning restaurant (Esquire magazine - "Top 10 Restaurants," Gourmet magazine - "Best Food," Zagat Survey - "#1 Restaurant"), has a rustic setting filled with a mix of new and antique pieces, rich fabrics in warm earth tones and a theatrical open kitchen from which Chef Todd English takes center stage.


General Manager:

Darren Wright

Executive Chef/Owner:

Todd English

Designer/Owner:

Olivia English

Chef de Cuisine:

Joe Brenner

Sous Chef:

Rob Gonsalves

Pastry Chef:

Paige Retus

Beverage Director:

Glenn Tanner


Hours of Operation
Monday through Friday from 5:30-10:30pm
Saturday from 5:00-10:30pm
Reservations accepted for 6 or more

 


Seating Capacity
Café and bar - 35 seats
Restaurant - 75 seats
Meeting/Private Rooms
Private dining is available for up to 35 guests.

 

Prices:

 

Appetizers:

$8.25-$19.50

Pastas:

$18.50-$24.00

Entrées:

$19.00-$28.00

Desserts:

$6.00-$8.00

Credit Cards: Visa, MasterCard, American Express, Diners Club


Other Olives Locations:


OLIVES Washington, D.C.
World Center Building
1600 K Street, N.W.
Washington, D.C. 20006
Tel: (202) 452-1866
Fax: (202) 452-8245

OLIVES Las Vegas
The Bellagio Hotel
3600 Las Vegas Boulevard South
Las Vegas, NV 89108
Tel: (702) 693-8181
Fax: (702) 693-8511

OLIVES Aspen
St. Regis Hotel
315 East Dean Street
Aspen, CO 81611
Tel: (970) 920-7356
Fax: (970) 920-7318

OLIVES New York (Opening Mid November)
The W Hotel Union Square
201 Park Avenue South
New York, NY 10003
Tel: (212) 353-8138
Fax: (212) 420-7705

 
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