Submitted By: Michele Dietrich

20-Minute Meatloaf

Ingredients:

• 1 pkg. onion soup mix
• 1 cup sour cream
• 2 eggs, lightly beaten
• 2 lbs. chopped beef
• 1 cup breadcrumbs
• 1 can mushroom gravy

Preheat oven to 500 degrees. Empty onion mix into a bowl and cover it with sour cream and eggs. Let stand while you brown the chopped beef.Sprinkle breadcrumbs over onion soup mixture. Add the meat. Pour into a buttered loaf pan and bake 15 minutes in 500 degree oven. Turn on broiler and broil for 5 minutes. Heat mushroom gravy and serve on side.