Submitted By: Vickie H

Vickie's Sirloin with Rice A Roni

Ingredients:

• 1 pkg Spanish Rice A Roni
• 1/2 lb Ground Sirloin
• 2 Can Diced Peeled Tomatoes
• 2 TBS Margarine
• 2 1/2 Cups Hot water

Melt margarine in a skillet with a lid, add rice a roni, brown for a few minutes, add ground sirloin,cook until no red left in meat. Add the 2 1/2 cups of hot water,seasoning packet,and tomatoes. Stir well bring to a bowl, reduce heat simmer 15 minutes covered. Serve with garlic bread and green beans.