Submitted By: Yvonne S.

Lentils and Pasta

Ingredients:

• 8 oz lentils
• 1med onion finely chopped
• thyme to taste
• 1-2 cloves garlic, finely chopped
• 1 green onion finely chopped
• salt and pepper to taste

Soak lentils overnight. Drain, add to pot with other ingredients and water about 1inch above lentils. Cook until tender, about 30minutes. At the same time cook about 8 oz pasta ( elbow or mini shells) until al dente. Drain cooked pasta. Serve with lentils, crusty bead and butter and tossed salad on the side for a protein packed, nutritious and inexpensive meal. Enjoy!