Submitted By: Roseanne Alletto

Pasta Fagoloi Alletto

2 main course servings
Ingredients:

• 1 - can of Cannellini beans
• 1 - can low sodium chicken broth
• 1-2 links Italian sausage - Sweet or hot (we perfer hot)
• 1/2 lb Cooked Ditaliti pasta
• 1 - small head of escarloe,clean well & rough chop

Amount of ingredients are approximate, adust more or less to your taste

Remove casings from sausage and brown in sause pan, remove and pour fat out.
Put browned sausage back in pan, add can of beans, can of chicken broth heat about 5 minutes.
Add escarole and cook until escarole is wilted and tender,about 15 minutes. I
n the meantime, cooked pasta until al dente. Add pasta to hot soup.
Season with salt & fresh ground black pepper, Serve with grated pecorino cheese and hot crusty semolina bread.