Submitted By: Becky Bystry

Pasta Salad

Cook 1 lb. pasta twists and let cool.
In a bowl, mix:
1 and 1/2 cups broccoli florets(bite size),
1 and 1/s cups cherry tomatoes(halved),
1/2 cup chopped green bell pepper,
1/2 cup diced red onions,
and 1 cup sliced carrots.
Mix one bottle fat-free Italian dressing and 5 Tablespoons Salad Supreme Seasoning with the cooled pasta.
Add the vegetables and mix.

Refrigerate until ready to serve.