Submitted By: Karen Gencarella

Pasta Ce Ce

Ingredients:

• 1 lb. Elbow mac or Dilitina
• 1/4 cup canoila oil or olive
• 1 tbs minced garlic
• 1 15 oz can Ce Ce beans, drained 1/2 way
• 2 tsp. paprika
  
• Parmesean cheese

Cook pasta set aside, add oil to pot, heat, add garlic swirl around to flavor oil about 15 seconds, add Paprika, same add Ce Ce, heat through, return pasta to pot stir up and serve.
Sprinkle with fresh grated parmesean cheese .
Enjoy