Submitted By: Gail Buckelew

Ravioli Madness

Ingredients:

• 1 box of Gourmet Chicken and Proscuitto
• Ravioli (18pcs)
• 4-6ozs of half n half
• 3T dried red and green pepper
• pat of butter
• 3ozs parmesan cheese
• 1T Wondra flour
• Salt n Pepper to taste

As the Ravioli's are cooking pour the half n half into a shallow saute pan.
Starting with moderate heat, whisk the flour, butter and peppers into the half n half.
Do not allow mixture to boil!!
When it is close to boiling, lower heat and add the cheese and salt and pepper.
Drain the ravioli's and pour your light cream sauce over top.

Delicious and takes less than 15mns!