Submitted By: Lora Rutledge

Cajun Chicken Pasta

Ingredients:

• 5-6 boneless, skinless chicken brests (cubed)
• 9-10 green onions
• tomatoe(s)
• 1-2 pints heavy whipping cream
• cajun chicken spice
• linguine noodles (1 lb)
• 1/2 stick butter

Cook linquine per directions. While water is heating for noodles . . .

1. Put butter/margarine into skillet to melt.

2. Cut chicken into cubes and put in skillet to brown.

3. After chicken is browned on all sides, drain all grease from skillet.

4. When drained, add heavy whipping cream to chicken.

5. Add cajun chicken spice (to taste). I use 2-3 tablespoons, more if I want it spicier.

6. Cut up 4-5 green onions into mixture.

7. Cut up tomato (large) and put into mixture. Cook until boiling and lower heat to low and put a lid on skillet. Stir frequently.

When noodles are done - add chicken mixture to noodles. When serving, cut green onion on top. Add parmesan cheese to taste. ENJOY.

I serve this with Garlic Toast. It's Great.