Submitted By: Judy H

Fast Chicken Pot Pie

Ingredients:

• 1 Can regular Veg-all
• 1 can cream of chicken soup (You can use cream of corn too)
• 2-3 cans chicken packed in water (Left over chicken cut into bite size
• peices works too)
• 1 prepared pie crust (I use Pilsbury already pie)

Preheat your oven to 425.
place bottom pie shell in pie plate.
Prick a few times with a fork.
In mixing bowl combine, chicken, veg-all, and soup. Mix well.
Pour in pie shell, and cover with top. Crimp edges and cut a few slits.
Place in oven. Bake 45 min or until crust is brown. Enjoy.

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