Submitted By: Eric S.

Eric's Chicken

Ingredients:

• 4 Boneless / Skinless Chicken Breasts
• 1/4 c. Plum Jelly / Jam / Preserves
• 1/4 c. Peach Jelly / Jam / Preserves
• 2 t. paprika
• 2 t. lemon pepper
• 1 orange sliced (not peeled)
• 1 lemon sliced (not peeled)
• 1 t. lemon juice

Combine both fruit jellies, paprika, lemon pepper, and lemon juice in small bowl. Cut 4 pieces of aluminum foil large enough to tent around your chicken breasts. Lay 1 slice of orange and 1 slice of lemon on the bottom of each piece of foil. Lay out your chicken breasts on the foil on top of the orange & lemon. Spread jelly mixture on the breasts and seal the top of the foil. Cook for 10 minutes on each side over low flame on grill turning every 5 minutes to avoid burning. Serve over a bed of wild rice with orange & lemon slices as garnish.