Submitted By: Ruth B.

Skillet Cordon Bleu

Ingredients:

• 1 tbsp butter
• 1 can condensed cream of chicken soup
• 1/4 c. white wine
• 4 skinless, boneless breasts
• 1/2 c. shredded Swiss cheese
• 1/2 c. chopped ham
• 4 c. hot, cooked egg noodles

In 10" skillet, over medium high heat, melt butter. Cook chicken 10 minutes or until browned on both sides. Remove; set aside. In same skillet , add wine to deglaze pan, then soup, cheese and ham. Heat to boiling, stirring often. Return chicken to skillet. Reduce heat to low. Cover; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally. Serve over noodles. Makes 4 servings.