Submitted By: Peggy Sallen

Quick Marinara Sauce

Ingredients:

• 6 carrots finely diced (can use food processor)
• 1 large onion finely diced (Can use food processor)
• 1 large can diced tomatoes
• 1 large can tomato sauce
• 1 can anchovies
• 2 tablespoons basil (dry) or 1/2 cup packed fresh basil
• 1/2 teaspoon crushed red pepper
• 1/4 cup olive oil

In olive oil fry carrots and onion approximately 5 minutes over medium heat.

Add remaining ingredients and simmer covered for 45 minutes.
Season with pepper (you don't need salt with the anchovies)

Serve over your favorite pasta (I use penne). Sprinkle with parmesan.