EDITORIAL POLICY

StarChefs.com’s editorial content is generated by tastings conducted by the StarChefs.com editorial staff. Every chef featured on the site has been tasted and interviewed by a StarChefs editorial staff member. Content generated from tastings include: chef features, technique features, ingredient features, holiday features, travel features, QuickMeals and Star Chef features. » Link to StarChefs.com Tasting Guidelines

StarChefs.com’s aim is to be a catalyst for chefs to succeed by bringing them recognition and helping them stay inspired and connected with each other. We work to create a culinary community in which chefs share, teach and learn. Our site features chefs of various cuisines, styles and experiences. While StarChefs.com is a New York-based company, we feature chefs from around the world.

Our Freelance Policy
We accept freelance submissions but do not feature chefs that have not been tasted and/or interviewed by a member of the StarChefs editorial team. We encourage editorial contributions of industry trend features, food debates and technique features.
» Link to freelance submission Form

Like any print magazine, StarChefs.com does not update or edit articles once they have been published. Articles stay on the homepage between 1 and 4 weeks, then are archived on our site. All new content is announced in our bi-weekly newsletter, The Dishrag, sent out on the 1st and the 15th of each month. Since its founding in 1995, StarChefs.com has published over 25,000 pages of content. » Signup for Dishrag

Article Reproduction
If you would like to excerpt or reference an article from StarChefs.com, please contact Will Blunt, Managing Editor of StarChefs.com for information about no-charge reproduction of our articles.