EDITORIAL POLICY

StarChefs.com’s editorial content is generated by tastings conducted by the StarChefs.com editorial staff. Every chef featured on the site has been tasted and interviewed by a StarChefs editorial staff member. Content generated from tastings include: chef features, technique features, ingredient features, holiday features, travel features, QuickMeals and Star Chef features. » Link to StarChefs.com Tasting Guidelines

StarChefs.com’s aim is to be a catalyst for chefs to succeed by bringing them recognition and helping them stay inspired and connected with each other. We work to create a culinary community in which chefs share, teach and learn. Our site features chefs of various cuisines, styles and experiences. While StarChefs.com is a New York-based company, we feature chefs from around the world.

Like any print magazine, StarChefs.com does not update or edit articles once they have been published. Articles stay on the homepage between 1 and 4 weeks, then are archived on our site. All new content is announced in our bi-weekly newsletter, The Dishrag, sent out on the 1st and the 15th of each month. Since its founding in 1995, StarChefs.com has published over 25,000 pages of content. » Signup for Dishrag

Our Freelance Policy
Please note that we do not accept freelance articles. All of our content is produced by our in-house writers. If you would like the opportunity to write for StarChefs.com, consider applying for an editorial internship or an open editorial permanent position. (NB: We hire much of our editorial staff from our interns!)
»  Link to Career Opportunities

Article Reproduction
If you would like to excerpt or reference an article from StarChefs.com, please contact Will Blunt, Managing Editor of StarChefs.com for information about no-charge reproduction of our articles.