|
For nearly twenty years, Ciao Bella has worked shoulder-to-shoulder
with chefs, providing superior quality, outstanding service and a wide
selection of fine gelato and sorbet flavors.
Here are the recipes for two of Ciao Bella refreshing summer flavors
from Executive Chef Danilo Zecchin - Fresh Mint gelato and Blackberry
Cabernet sorbet.
Check out other exciting summer flavors: Blood Peach (Boiron),
Watermelon and Strawberry Chardonnay sorbets, Raspberry Hibiscus sorbet,
Rhubarb Crème Fraîche *, Banana with Caheta & Cashews
**, Vanilla with Rosemary, and Fresh Mint and Hazelnut Chocolate Gelati.
Ciao Bella is the leading artisanal purveyor of gelato and sorbet to
food service operators and shops throughout the country. Feel free to
call 1-800-GELATO3 or visit for additional information or to request samples.
* From Chef Contest Winner, Melissa Jones, Pastry
Chef at Captain & The Cowboy Restaurant, Port Charlotte, FL
** From Chef Contest Runner Up, Jennifer Parker, recently of Bayona
Restaurant, New Orleans, LA |
RECIPES
