entrées
side dishes
desserts
user recipes
Mark Bittman
Herb Frittata
James Boyce
Pacific Oysters with Frozen Champagne Mignonette
Andrew DiCataldo
Quails with Rose Petals
Gillian Duffy
Spiced Almonds
Recipe for Seared Shrimp Marinated in Lemon & Ginger
Rozanne Gold
Plugged Honeydew with Prosciutto
Jose Guitierrez
Mélange à Trois of Lobster
Emeril Lagasse
Wild Mushroom and Onion Steaks
Melissa Kelly
Sheep's Cheese in Grape Leaves
Old Chatham Camembert Crisp
Carole Peck
Fresh Crabmeat and Cheese Triangles
Barbara Scott-Goodman
Parmesan Garlic Toasts
Michael Mina
Oysters Margarita
Ari Nieminen
Chilled
Lobster
with
Fresh Perigord Black Truffles
and
Pickled Root Salad
Kerry Simon
Goat
Cheese Crostini with Flash Tomato Sauce
Joe Simone
Roasted Oysters Wrapped
in
Pancetta
with
Balsamic Vinegar Sauce
Jimmy Sneed
Sautéed Shiitake Mushrooms with Garlic and Shallots on Mixed Lettuces
Perona Farms
Stuffed Shrimp Mushrooms
Coquilles Saint-Jacques en Seviche (Scallops Marinated in Citrus Juices)
John Ash
Watermelon and Red Onion Salad
Mark Bittman
The Best and Simplest Green Salad
Robert Del Grande
Lobster with Avocado Salad
Steve Johnson
Cucumber-purslane-yogurt salad
Michael Lomonaco
Fresh Fennel with Sun-Dried Tomatoes
Nora Pouillon
Asian Caesar Salad with Tofu Dressing
Alice Waters
Avocado, Grapefruit, and Curly Endive Salad with Citrus Dressing
Andrew Wilkinson
Summer vegetable salad with Feta cheese
Arnold Wong
Spring Asparagus, Fermented Black Bean Vinaigrett
e
Julia Child
Chilled Leek and Potato Soup: Vichyssoise
Elka Gilmore
Chawan Mushi
Rozanne Gold
Brie and Pear Soup
Watercress Purée
Dana Jacobi
Sweet Pea and Coriander Potage
David Kinch
Celery and Buttermilk Soup
Michael Mina
Tomato Soup With Minted Scallops
Paul Prudhomme
Cream of Tomato Soup
Steven Raichlen
Tibetan Noodle Stew
Rick Tramanto
Carrot Ginger Soup
Perona Farms
Winter Squash Soup
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