Chef recipes, cooking schools, chef jobs, cookbooks, wine on StarChefs. If you like food. A lot.

{$title} - {$pagename}

Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings.

search | home | feedback | help

find a job

>	Join Us on the Farm
>	Executive Pastry Chef - Worldwide Travel
>	Italian Restaurant - Expand Your Culinary Knowledge!
>	F & B Manager to work onboard The World!
>	Great Opportunity w/ High-end Caterer in Westchester County

Search Jobs
RESTAURANT \| HOTEL \| OTHER

	Recently Imbibed: German Rose, Cali Chardonnay, Ice Cider, and Hopfen-Weisse

	Recommended Wine Reads for Lazy Summer Days

	Mark Andelbradt Talks About the Mega-Revenue Earner Tao in Las Vegas

	Las Vegas Part 2, Desert Seasonality, Photo Galleries, and More!

	Recent Photos: Las Vegas Tastings, Citymeals-On-Wheels, Mixology at the Royalton, Cafe Boulud, and More

September 14-16, 2008: Tickets available for the third annual StarChefs.com International Chefs Congress

Roy Breiman

This week's QuickMeals brings you Chef Roy Breiman's favorite country cooking recipes. A graduate of Le Cordon Rouge Culinary School in...

MON	free
English Pea Soup with Pear and Field Green Salad with Zinfandel Vinaigrette

TUE
Porter Beer Braised Beef

WED
Wild Mushroom Risotto

THU
Seared Country Beef Tenderloin

FRI
Grilled Herb Salmon Fillets

Moretti Forni Deck Ovens:

Taking Back Total Control of the Cooking Process

Irinox Blast Chillers and Shock Freezers:

How do You Lock in Taste, Texture and Flavor? Find Out Here

Champagne Nicolas Feuillatte:

A Champagne for Every Meal

Hobart:

All About Combi Ovens

Le Cordon Bleu Schools:

Explore 13 Campuses Plus 3 Kitchen Academy Programs

Blueberries:

Check out the Recipe Contest Winners

Wisconsin Cheese:

Chefs Embrace Domestic Artisanal Cheese

Regal Ware:

Professional Quality Stainless Steel Cookware Designed by Chefs

Winston CVap® Cook & Hold Oven:

Poach, Braise, Steam, Roast and More

Parmigiano Reggiano & Prosciutto di Parma:

Traditional Ingredients Find their Way onto Innovative Menus

Nespresso:

The Finest Espresso Coffee Machines

Jade:

Designing a New Restaurant Kitchen? Check Out Chefs That Use Jade Ranges

Vita-Prep Professional Blender:

The Ultimate Power Tool for the Professional Chef




			Submit your culinary questions to the experts


			Check out the new Tafelstern line from Bauscher


			The International Chefs Congress: September 14-16, 2008


			Monty Walden's Wines of South America


			Mixologist Junior Merino's new venture, Macondo is doing Latin-style cocktails, some served communally, such as sangria, cider, the Quemada, and the porr?n...

Is "Holding" a Dirty Word in Your Kitchen? Take our Survey!

Please take a moment to tell us what you think about the role of holding cabinets in the kitchen and be entered to win a new holding cabinet for your restaurant.

StarChefs.com Chefs to Know Book for Sale!

StarChefs.com shares the chefs we’ve tasted with over the years in one concise guide to chefs for chefs. See favorite restaurants, tools, and contact information from over 500 chefs in America with 80 professional recipes and photos.

DishRag: Chef recipes, food, wine and travel...
Employer: Tips for recruiting and retaining...
JobSeeker: Top 10 Jobs, Job Tips, and more...

email:

brought to you by


Adria	Armstrong	Arola	Batali	Boulud	Dufresne	Matsuhisa	Samuelsson	Van Aken	Vongerichten

Print this page

Email this page to a friend

QuickMeals Chefs Rising Stars Hospitality Jobs Find a School Wine Community Features Food Events News Ask the Experts Tickets Cookbooks

About Us \| Career Opportunities \| Affiliate Program \| Portfolio\| Media Kit \| StarChefs in the News
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.