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	Farewell Whites, Here are Five Fish-Friendly Reds, with Pairings Too

	Recipes from the Las Vegas Rising Stars - Sin City's Best Culinary Talent

	Fall Recipes from the Archives: Smoked Mushrooms, Braised Pumpkin, and More

	Vintage Veuve-Clicquot, Dessert Wine from Alicante, and Danish Beer

	Editor's Dish: Why The 2008 Las Vegas Rising Stars Shine

	ICC: The Full 3-Day Wrap-Up, plus Photo Gallery, and Welcome Address

	Recent Photos: Chefs Congress Highlights and Dish Shots Plus More Las Vegas Rising Stars

Join us for our 2008 Las Vegas Rising Stars Revue on October 21st

Christopher Nugent

Chicago Rising Star Chris Nugent shares with us a week of European-inspired QuickMeals. Nugent began his culinary career at a very early age...

MON
Orecchiette Pasta with Shrimp, Grape Tomatoes, and Basil

TUE	free
Endicott Chicken Spiedies

WED
Cumin-Scented Pork Tenderloin with Butternut Squash and Sherry Vinegar Sauce

THU
Wild Mushroom Risotto

FRI
Grilled Atlantic Salmon with Manzanilla Olives, Lemon, Capers and Arugula

Moretti Forni Deck Ovens:

Taking Back Total Control of the Cooking Process

Irinox Blast Chillers and Shock Freezers:

How do You Lock in Taste, Texture and Flavor? Find Out Here

Champagne Nicolas Feuillatte:

A Champagne for Every Meal

Hobart:

All About Combi Ovens

Le Cordon Bleu Schools:

Explore 13 Campuses Plus 3 Kitchen Academy Programs

Wisconsin Cheese:

Chefs Embrace Domestic Artisanal Cheese

Regal Ware:

Professional Quality Stainless Steel Cookware Designed by Chefs

Winston CVap® Cook & Hold Oven:

Poach, Braise, Steam, Roast and More

Parmigiano Reggiano & Prosciutto di Parma:

Traditional Ingredients Find their Way onto Innovative Menus

Nespresso:

The Finest Espresso Coffee Machines

Jade:

Designing a New Restaurant Kitchen? Check Out Chefs That Use Jade Ranges

Vita-Prep Professional Blender:

Vita-Prep Professional Blender: Check Out Our New Videos




			Submit your culinary questions to the experts


			Tell us what you think about Champagne and win a Magnum Champagne party for your restaurant.


			The International Chefs Congress: September 14-16, 2008


			James Peterson's Cooking


			Phil Rodridguez and Joey Belcher, owners of Sticky Rice on H Street in DC, are planning to open 1905, a luxe French Bistro in the middle of this month.

Take our Champagne Survey

Tell us what you think about Champagne and win a Magnum Champagne party for your restaurant.

Take the 2008 Culinary Trends Survey

Help us learn more about what's happening in your restaurant. Our yearly survey gathers comprehensive information about every facet of the restaurant world.

StarChefs.com Chefs to Know Book 2nd Edition

The 2nd edition of Chefs to Know features over 600 chefs and pastry chefs, plus more than 100 mixologists, sommeliers, and international chefs. With 50 recipes and full-page photos, fun facts and kitchen stats, plus a pull-out guide to chefs' favorite restaurants off the beaten path, this comprehensive guide to the culinary industry is an essential tool for chefs, culinary students, media, and food lovers.

DishRag: Chef recipes, food, wine and travel...
Employer: Tips for recruiting and retaining...
JobSeeker: Top 10 Jobs, Job Tips, and more...

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