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Ethan Stowell
Chef Ethan Stowell gives us a week of QuickMeals using fresh ingredients and simple Italian flavors. He is self-taught and is the chef and...
MON
Chilled Tomato Soup with Crab
TUE
Mussel Stew with Leeks, Saffron, and Lemon
WED
Seared Ahi Tuna with Cauliflower and Taggiasca Olive Salad
THU free
Grilled Ricotta Salata with Artichoke Salad, Arugula Pesto, and Linguine
FRI
Porcini Dusted Halibut with Asparagus
Moretti Forni Deck Ovens:
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Champagne Nicolas Feuillatte:
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Le Cordon Bleu Schools:
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Wisconsin Cheese:
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Winston CVap® Cook & Hold Oven:
Parmigiano Reggiano & Prosciutto di Parma:
Traditional Ingredients Find their Way onto Innovative Menus
Nespresso:
The Finest Espresso Coffee Machines
Jade:
Designing a New Restaurant Kitchen? Check Out Chefs That Use Jade Ranges
Vita-Prep Professional Blender:
Vita-Prep Professional Blender: Check Out Our New Videos

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Take the 2008 Culinary Trends Survey
Help us learn more about what's happening in your restaurant. Our yearly survey gathers comprehensive information about every facet of the restaurant world - plus, you could win one of 10 free passes to ICC!
StarChefs.com Chefs to Know Book 2nd Edition
The 2nd edition of Chefs to Know features over 600 chefs and pastry chefs, plus more than 100 mixologists, sommeliers, and international chefs. With 50 recipes and full-page photos, fun facts and kitchen stats, plus a pull-out guide to chefs' favorite restaurants off the beaten path, this comprehensive guide to the culinary industry is an essential tool for chefs, culinary students, media, and food lovers.
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What is Chef Jose Andres's most indispensable cooking tool?
A plancha
A clay cazuela
His singing voice
A paring knife
 
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