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home biography cookbooks interview recipes restaurant     RECIPES Roast Duck with Cherries Fig and Grape Salad with Pancetta-Wrapped Crostini Peach Shortcake Avocado, Grapefruit, and Curly Endive Salad with Citrus Dressing Winter Squash, Chanterelle and Red Wine Panade Apple Huckleberry Tart

Great Chef de Partie Opportunity in Chicago Mario Batali's Turkey Cutlets Bologna Style from Chef Mario Batali of Babbo - New York, NY StarChefs.com will soon be tasting in Hawaii, The Carolinas, New England, and New York. Want to nominate someone? Do it here! The Culinarian: A Kitchen Desk Reference by Barbara Ann Kipfer John Wiley & Sons October 2011

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