Cactus
Pear Margarita
Yield: 2 cocktails
- 3
lime wedges
- Coarse
salt
- 4
ounces white tequila, such as Chinaco
- 2
ounces Cointreau or another orange liqueur
- 2
ounces cactus pear juice*
- 2
ounces fresh lime juice
Rub
the lime wedge around the rim of two cocktail glasses and dip
the rims into a saucer of coarse salt (optional). Combine the
tequila, Cointreau, cactus pear juice and fresh lime juice in
a cocktail shaker with ice cubes. Shake well and strain into the
cocktail glasses and garnishes with remaining lime wedges.
*Cactus Pear Margarita Mix is available through mail order from
Mama Rosa's @ (602) 254-4774.
