Mesa
Grill Margarita
Yield: 2 cocktails
- 3
lime wedges
- Coarse
salt
- 4
ounces white tequila, such as Chinaco
- 2
ounces Cointreau or another orange liqueur
- 2
ounces fresh lime juice
Rub
the lime wedge around the rim of two cocktail glasses and dip
the rims into a saucer of coarse salt (optional). Combine the
tequila, Cointreau and fresh lime juice in a cocktail shaker with
ice cubes. Shake well and strain into the cocktail glasses and
garnish with the remaining lime wedges.
