Bolo's
Red Sangria
Yield: 6-8 glasses
- 2
bottles dry red wine
- 3/4
cup brandy
- 1/2
cup triple sec
- 3/4
cup simple syrup (see recipe)
- 1
cup fresh orange juice
- 2
oranges, sliced into thin rounds
- 2
green apples, cored and sliced thinly
- 2
lemons, sliced into thin rounds
Combine
the ingredients in a large pitcher and refrigerate, covered for
at least 4 hours or overnight.
Simple Syrup
- 3/4
cup water
- 3/4
cup granulated sugar
Bring
water and sugar to a boil in a small saucepan over high heat and
cook until the sugar has melted. Let cool to room temperature.
