Hours of Operation
7 Days, Lunch 11:30-2:00, Dinner 5:30-10:00
in Modern American Cuisine with an emphasis on fresh seafood
and seasonal ingredients. Menu highlights include: Grilled Squid
with Creamy Polenta, Tomato Fondue and Pesto; Fried Ispwich
Clams; Arugula Salad with Aged Pecorino, Green Beans and Roasted
Beets; Soft Shell Crab with Asparagus and Corn Pudding; Seared
Monkfish with Braised Endive, Roasted Potatoes and Parisienne
Carrots in a Truffle Walnut Broth with Thyme.
A more casual menu is available in the lounge, Raw Bar and seasonal
in the historic Foggy Bottom area of our Nation's capital,
Kinkead's sprawling second-floor offers guests an expansive
view of the open kitchen. One-of-a-kind aquatic sculptures
keep with the theme of the menu and original art from a local
gallery lines the walls of this 220-seat restaurant.
There are also plenty of cozy cubbyholes for romantic dinners
or serious business meetings peppered throughout the restaurant
making it the number one place to do business by both the
Zagat Report and a Gourmet reader's poll.
The lounge, which offers entertainment and a Raw Bar, is located
on the first floor, and features a more casual venue. A seasonal
outdoor café also provides diners with an alfresco
Run Tavern, Kinkeads newest fine dining venture,
offers an extensive menu featuring beef, lamb, pork, duck,
rabbit, squab and seafood.
The 9,000-square foot restaurant will accommodate up to
150 guests. A lounge area with cocktail and bar seating
provides seating for 30 and two private dining rooms are
available for parties up to 12 in each room.Theo Adamstein
and Olivia Demetriou of Adamstein and Demetriou developed
the design concept for Colvin Run Tavern. The décor
and design will reflect different areas around the United
States. Each of the five dining rooms will feature a different
décor and design.