|
Cookbooks
Art
of Aureole
by Charlie Palmer and Judith Choate,
Ten Speed Press, May 2003
Charlie
Palmer's Casual Cooking:
The Chef of New York's Aureole Restaurant
Cooks for Family and Friends
by
Charlie Palmer and Judith Choate,
William Morrow & Co., January 2001
Great
American Food
by Charlie Palmer and Judith Choate,
Random House, September 1996
|
