Grilled Bluefish with Pomegranate Glaze and Cucumber-Yogurt Sauce Prune Plum and Walnut Butter Cake Lobster, Corn and Smoked Fish Chowder Spicy Mussel Salad with Saffron Mayonnaise, Black Olives and Roasted Peppers Romaine Spears with Anchovy Vinaigrette, Hard-Boiled eggs, Shaved Parmesan and Garlic Toasts Tuna Tartar on a Plate of Beets with Horseradish Smoked Salmon Pizza with Mascarpone Cheese and Capers Potato Gnocchi Gratin with Friscassé of Wild Mushrooms Roasted Marinated Long Island Duck with Duck Liver Crostini & Green Olives Grilled Oysters with Red Hot Bay Butter Braised Monkfish with Pistachio Gremolata Quail Pie Provençal-Braised Beef with Orange and Black Olives Strawberry-Lemon and Champagne Frappe Heather's Pecan Chocolate and Cranberry Tart
