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Hours
of Operation
Lunch: 11:30am-2pm
Monday through Friday
Dinner: 5:30pm-10pm
Monday through Friday;
5:30pm-11pm Saturday
Sunday Brunch: 10:30am-2:30pm
No dinner service on Sunday
Opened: November 2001
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Hours
of Operation:
Sunday-Thursday 5:00-10:00pm
Friday-Saturday, 5:30-11:30pm
(Reservations recommended)
Executive Chef:
Jody Adams
Credit Cards:
AX, VS, MC, DC.
Opened:
September 1994
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