 |
Cookbooks
 |
French
Culinary Institute's Salute to Healthy Cooking: From America's
Foremost French Chefs
Paperback, 320 pages
Rodale Press, November 2001
|
 |
Dessert
Circus at Home: Fun, Fanciful, and Easy-to-Make Desserts
Hardcover, 304 pages
William Morrow, 1999 |
|
Dessert
Circus: Extraordinary Desserts You Can Make at Home
Hardcover, 335 pgs
Published by William Morrow, 1998
Jacques Torres explains it all in clear, plain language, like
a teacher at your side. Revel in Homemade Peanut Butterc Cups.
How about Decorative Shortbread Cookies or Old-fashioned Macaroons?
But that's not all. Jacques has included recipes for all his
signature desserts. Every recipe is accompanied by a color photograph
of the finished dessert and step-by-step photographs where appropriate. |
|
