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Aquavit: And the New Scandinavian Cuisine
by Marcus Samuelsson
(Houghton Mifflin Inc., 2003)
ISBN 0618109412

  

Creative, passionate Chef de Cuisine needed for Ken Oringer's Clio restaurant in Boston.
Seared Striped Bass with Maitake Mushroom, Bok Choy, Hijiki Seaweed, and Ginger Soy Broth
Join us on Tuesday, November 3rd to celebrate the Boston Rising Stars!
Check out our brand new cookbook section!

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