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Aquavit: And the New Scandinavian Cuisine
by Marcus Samuelsson
(Houghton Mifflin Inc., 2003)
ISBN 0618109412

  

Great Chef de Partie Opportunity in Chicago
Beef Goulash
Represent Team USA at Bocuse d'Or 2011 in Lyon, France. Apply to compete now!
Check out our brand new cookbook section!

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