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A
true New Yorker, Rick Moonen will try cooking in most any kitchen,
with most any ingredient, but he won’t do it anywhere outside
of Manhattan. His boisterous personality makes him one of the most
in-demand chefs on the media circuit, and his energetic style causes
the masses to crave his seafood specialties. He calls himself hyperactive.
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We call him King
of the Sea. |
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