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Sergi Arola  
With a Thermomix and Guitar Pick, Redefining Spanish Cuisine   
 

 

 Recipes from Cooking is Fun by Chef Sergi Arola of La Broche-Spain

+ Warm Lobster Soup with Coastal Mollusks
+ Potato Foam with Duck Liver and Caviar
+ Sauteed Apple with Dried Beef, Manchego Cheese and Olive Oil Ice Cream
+ Peach Conft with Amaretto and Leek Crunchies
  • StarChef: Ferran Adria
  • Spain's New Cuisine
  • Spain's Chefs
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    Creative, passionate Chef de Cuisine needed for Ken Oringer's Clio restaurant in Boston.
    Hot Smoked Black Cod, Brussels Sprouts and Bacon Emulsion
    Join us on Tuesday, November 3rd to celebrate the Boston Rising Stars!
    Check out our brand new cookbook section!
       Published: January 2006
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