Description
Bistro settings in a comfortable atmosphere serving traditional and not-so-traditional pizzas, salads and handmade pasta dishes.

Opening dates
Charlestown: October 1992
Boston: March 1995
Wellesley: April 1996
Chestnut Hill: September 1997

Managers
Charlestown: Tanya Von Magnus
Boston: Wayne Ma
Wellesley: Donna Menna
Chestnut Hill: Glen Rochon

Regional Manager: John Lambert

Corporate Executive Chef: Brad Stevens

Managing Chefs
Charlestown: Jim Sklaver
Boston: Jim Contreras
Wellesley: Roland Roy
Chestnut Hill: David Cassidy

Hours of Operation

Charleston
Monday-Thursday 5:30-10:00pm
Friday 5:30-10:30pm
Saturday 5:00-10:30pm
Sunday 4:30-9:00pm

Boston
Monday-Friday 5:30-10:00pm
Saturday 12:00-10:00pm
Sunday 12:00-9:00pm

Wellesley
Monday-Wednesday 5:00-10:00pm
Thursday 5:00-10:30pm
Friday 5:00-11:00pm
Saturday 12:00-11:00pm
Sunday 12:00-9:30pm

Chestnut Hill
Monday-Wednesday 5:30-10:00pm
Thursday 5:30-10:30pm
Friday 5:30-11:00pm
Saturday 12:00-11:00pm
Sunday 12:00-9:30pm

Reservations: Figs accepts preferred seating.

Seating Capacity
Charlestown: 45
Boston: 32
Wellesley: 95
Chestnut Hill: 127

Prices
Starters: $4.95-$ 9.25
Pastas: $10.95-$14.95
Pizzas: $10.95-$17.25
Desserts: $5.95-$8.00

Credit cards: Visa, MasterCard, American Express, Diners Club