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Opening
Date: April 27, 1989
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OLIVES
10 City Square
Charlestown, MA 02129
Tel: (617) 242-1999
Fax: (617) 242-1333
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Description: Located in the heart of Charlestown,
Massachusetts, overlooking City Square park, the award-winning
restaurant (Esquire magazine - "Top 10 Restaurants,"
Gourmet magazine - "Best Food," Zagat
Survey - "#1 Restaurant"), has a rustic setting
filled with a mix of new and antique pieces, rich fabrics
in warm earth tones and a theatrical open kitchen from which
Chef Todd English takes center stage.
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General
Manager:
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Darren
Wright
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Executive
Chef/Owner:
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Todd
English
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Designer/Owner:
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Olivia
English
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Chef
de Cuisine:
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Joe
Brenner
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Sous
Chef:
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Rob
Gonsalves
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Pastry
Chef:
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Paige
Retus
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Beverage
Director:
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Glenn
Tanner
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Hours of Operation
Monday through Friday from 5:30-10:30pm
Saturday from 5:00-10:30pm
Reservations accepted for 6 or more
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Seating Capacity
Café and bar - 35 seats
Restaurant - 75 seats
Meeting/Private Rooms
Private dining is available for up to 35 guests.
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Prices:
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Appetizers:
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$8.25-$19.50 |
Pastas:
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$18.50-$24.00 |
Entrées:
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$19.00-$28.00 |
Desserts:
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$6.00-$8.00 |
Credit Cards: Visa, MasterCard, American Express,
Diners Club
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Other Olives Locations:
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OLIVES Washington, D.C.
World Center Building
1600 K Street, N.W.
Washington, D.C. 20006
Tel: (202) 452-1866
Fax: (202) 452-8245
OLIVES Las Vegas
The Bellagio Hotel
3600 Las Vegas Boulevard South
Las Vegas, NV 89108
Tel: (702) 693-8181
Fax: (702) 693-8511
OLIVES Aspen
St. Regis Hotel
315 East Dean Street
Aspen, CO 81611
Tel: (970) 920-7356
Fax: (970) 920-7318
OLIVES New York (Opening Mid November)
The W Hotel Union Square
201 Park Avenue South
New York, NY 10003
Tel: (212) 353-8138
Fax: (212) 420-7705
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