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Tetsuya Wakuda
Ambassador of the East
Cookbook
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Tetsuya: Recipes from Australia's Most Acclaimed Chef (Ten Speed Press, 2001)
Australian Wine Country
Madrid Fusión 2005
Forum: Japanese Ingredient: Mirin
Great Chef de Partie Opportunity in Chicago
Halibut with Roasted Grapes and Sorrel Butter
Join us in March for the Los Angeles Rising Stars Awards!
Check out our brand new cookbook section!
Published: May 2006
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