'How to Make It' Chef Panel

Monday, May 15
Noon - 1:30 PM
California School of Culinary Arts in Pasadena
521 E. Green Street
Pasadena, CA 91101

ADMISSION FREE for food industry professionals.

Featuring the Rising Star Chefs and Pastry Chefs

This seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

Gala Tasting

Tuesday, May 16, 2006
7:30 – 9:30 PM
Loews Santa Monica Beach Hotel

Glimpse the future of Los Angeles dining as you taste the signature dishes of up-and-coming culinary stars from the top restaurants in town. All dishes are paired with premium wines selected by the Rising Star sommelier.

Tickets: $95 per person; $135 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and caviar, plus early entrance to the gala.

SOLD OUT

Industry-Only AfterParty

Tuesday, May 16, 2006
11:00PM - 1:00AM
Beechwood Restaurant
822 Washington Blvd
Venice, CA 90292

Open to culinary industry professionals only!