Behind the Scenes at Dallas Rising Stars 2007 on StarChefs.com: Gala, Honorees Dinner and After Party.

{$title} - {$pagename}

Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings.

search | home | feedback | help

» Dallas Revue Home
» Honorees Dinner
» Gala Tasting Menu
» Travel Offer
» Sponsors
» Buy Gala Tickets
» Behind-The-Scenes Photos
» Other Revues
» About Rising Stars
» Mentor Award

DALLAS Behind-The-Scenes Photos

Gala Tasting | Afterparty | Honorees Dinner

The 2007 StarChefs.com Dallas Rising Stars with their New Awards
Photo by JenKev Photography

Gala Tasting

Photo by Van Ditthavong
Rising Star Chef Anthony Bombaci Finishes his Cervena Venison with Caramelized Bananas

Photo by JenKev Photography
Rising Star Host Chef Tom Fleming and the Central 214 Crew

Photo by Starchefs.com
The Walk-Around Tasting in Full Swing

Photo by JenKev Photography
Will Blunt and Antoinette Bruno Toast the Winners with Nicolas Feuillatte Champagne as they Celebrate their New Vita-Preps

Photo by JenKev Photography
Rising Star Chef Tre Wilcox with Antoinette Bruno

Photo by Starchefs.com
The StarChefs.com Rising Stars Awards

Photo by JenKev Photography
Rising Star Chef Kevin Maxey Presents his Jumbo Lump Crab Risotto

Photo by Starchefs.com
Jeffreny Heaney of Bauscher Enjoys Champagne Nicolas Feuillatte at the VIP Reception

Photo by Van Ditthavong
Rising Star Pastry Chef Shannon Swindle’s Goat Milk Cheesecake

Photo by Van Ditthavong
Rising Star Sommelier James Tidwell Pours Wine and Explains his Pairings

Photo by Van Ditthavong
Will Blunt and Antoinette Bruno Present Stephan Pyles with his Mentor Chef Award

Photo by JenKev Photography
Pouring Champagne Nicolas Feuillate at the Honorees Dinner Tracy Miller’s Team of Cooks Finish her Grilled Lamb Dish

Photo by Van Ditthavong
Rising Star Pastry Chef Shannon Swindle and York Street Hostess at the Gala

Photo by Van Ditthavong
As the Gala Wraps Up Justin Beam and his Crew Take a Cocktail Break

Photo by Starchefs.com
Pouring Champagne Nicolas Feuillate at the Honorees Dinner

Photo by Van Ditthavong
Tracy Miller’s Celery Root Soup with Crispy Leeks

Photo by JenKev Photography Rising Star Mixologist Justin Beam’s Grey Goose Sparkling Py’rus Cocktails	Photo by Van Ditthavong Michael Poulos of Molteni Enjoys Champagne Nicolas Feuillatte at the VIP Reception	Photo by Van Ditthavong Rising Star Scott Gottlich’s Slow-Braised Pork Belly in Green Curry
Photo by Van Ditthavong Host Chef Tom Fleming’s Team Sears Scallops for his Gala Dish	Photo by Starchefs.com Executive Sous Chef Grant Morgan Lifts the Glass off Rising Star Chef David Gilbert’s “Squab through a Window”	Photo by Van Ditthavong Guests Sip Champagne Nicolas Feuillatte at the VIP Reception before the Gala

Afterparty

Photo by Starchefs.com
Rising Star Chef David Gilbert Returns to his Kitchen After the Gala

Photo by Starchefs.com
Rising Stars Shannon Swindle, Morgan Wilson, Katherine Clapner, and Friend at the Industry-Only Afterparty.

Photo by Starchefs.com
An Impromptu Fashion Show at the After Party

Photo by Starchefs.com
Dallas Cooks at the Afterparty

Photo by Starchefs.com
Lex Poulos of Jade, Jeffrey Heaney of Bauscher, and Guillaume Durand of Molteni with StarChefs Staff

Photo by Starchefs.com
Rising Stars Lanny Lancarte, Tre Wilcox, and Friends at the After Party

Photo by Starchefs.com
Rising Star Chef David Gilbert and Company at the Afterparty

Photo by Starchefs.com
Liz Sorrentino, Matt Smith of Nicolas Feuillatte, and Schuyler Frazier Relax after the Gala

Photo by Starchefs.com
Industry Folk Have a Good Time at the Afterparty

Photo by Starchefs.com
Guillaume Durand of Molteni and Marc Tell of Sam Tell Let Loose

Photo by Starchefs.com
Will Blunt and Antoinette Bruno with Justin Beam and Sponsors

Photo by Starchefs.com
Rising Star Pastry Chef Morgan Wilson with his Bijoux Crew

Honorees Dinner

Photo by JenKev Photography
The StarChefs.com Chef Panel at Milestone Culinary Center

Photo by JenKev Photography
Mackenzie Moore and Howard Richardson of Winston Industries

Photo by JenKev Photography
Scallop-Prosciutto di Parma Lollipops at Kent Rathbun’s House

Photo by JenKev Photography
Honorees Dinner Host Chef Kent Rathbun and Pastry Chef Rick Griggs

Photo by JenKev Photography
Chef John Tesar of The Mansion on Turtle Creek and Jamie Samford of Winn Meats

Photo by JenKev Photography
Grilled Wisconsin Mobay Cheese Sandwiches with Hudson Valley Foie Gras

Photo by JenKev Photography
Honorees Dinner at Chef Kent Rathbun’s House

Photo by JenKev Photography
Lex Poulos of Jade Range and Marc Tell of Sam Tell Relax at the Honorees Dinner

Photo by Starchefs.com
Will Blunt and Antoinette Bruno Celebrate the Dining Scene in Dallas

Photo by Starchefs.com
Mr and Mrs Rathbun Watch the StarChefs’ Honorees Speech

Photo by Starchefs.com
Kent Rathbun’s Hot Tub

Photo by Starchefs.com
Rising Star Pastry Chef Katherine Clapner and Mentor Chef Stephan Pyles at the Honorees Dinner

hotlinks_general_narrow

Dallas Revue Gala Tasting Menu

Dallas Rising Stars – Why They Shine

DC Rising Stars Purveyors


	Looking for a culinary challenge in Mid Coastal Maine?

	Tuna Salad with Avocado and Yuzu Dressing

	The Chicago Rising Stars Awards - May 19, 2008

	Alice Waters's The Chez Panisse Menu Cookbook

Print this page

Email this page to a friend

QuickMeals Chefs Rising Stars Hospitality Jobs Find a School Wine Community Features Food Events News Ask the Experts Tickets Cookbooks

About Us \| Career Opportunities \| Affiliate Program \| Portfolio\| Media Kit \| StarChefs in the News
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.