| Company |
Product |
Chef/Dish |
Comment |
Paired with |
| Sunburst
Trout Company |
Sustainable Rainbow Trout Caviar |
Host Chef Tom Fleming
Caviar and blinis
 |
American, sustainable caviar company
that produces a bright orange, grassy and creamy product. |
Nicolas
Feuillatte Palmes d’Or 1995 |
| Winn Meat |
Pork, Lamb, Squab |
Chef Scott Gottlich
Bijoux
Slow-Braised Pork Belly with Thai Red Curry |
A Dallas-based company founded over 100 years ago that provides high-quality custom cut and specially ordered meats for many Texas chefs. |
Henschke “Julius” Riesling |
Chef Tracy Miller
LOCAL
Rosemary-Scented Lamb Chop with Madeira-Honey Finish
|
Coudoulet de Beaucastel Côtes du Rhône |
Chef Tre Wilcox
Abacus
Grilled Lamb Rack with Wisconsin Blue Cheese-Crusted Fingerling Potatoes and Rosemary Sauce
|
Pascual Toso Malbec Reserve |
David Gilbert
Luqa
Squab “Through a Window,” Smoked Bacon, Pearl Onions, Barley “Risotto,” Apple Curry Foam |
d’Arenberg “Footbolt” Shiraz |
| Steve Connolly Seafood Company Inc |
Bluepoint Oysters, Diver Scallops, Rock Shrimp |
Marc Cassel
Pineapple Ponzu Bluepoint Oyster Shooters
|
A small, independently owned company that distributes a wide variety of high-quality fresh seafood nationally from its Gloucester, Massachusetts base. |
Nicolas Feuillatte Rose NV |
Tom Fleming
Central 214
Diver Scallops with Rock Shrimp Lentil Ragout
 |
Qupe Marsanne |
| Mr. Fish |
Jumbo Lump Crabmeat
|
Kevin Maxey
Craft
Jumbo Lump Crab Risotto with Baby Sorrel and Lemon Confit
 |
A small company in Plano, Texas that mostly supplies fresh crab meat. |
Hortus Blanc Classique, Pic Saint Loup |
| Mozzarella Company |
Ricotta Cheese |
Katherine Clapner
Stephan Pyles
Fresh Ricotta Cheesecake with Brown Butter-Vanilla Pears, Saffron Anglaise, and Blackcurrant Sorbet
|
A small artisanal cheese factory outside of Dallas, Texas that offers handmade mozzarella, cows' milk and goats' milk cheeses. |
Quady Elysium Black Muscat |
| Windy Meadows |
Free-range Chicken and Chicken Livers |
Sharon Hage
York Street
Rotisserie Chicken and Chopped Liver Panzanella, East Texas Shell Peas with Asparagus and Ravigote Dressing
 |
A family-run farm in rural East Texas specializing in pastured, free-range poultry, beef and lamb without added hormones or antibiotics. |
Trimbach Riesling |
