• Bacon-Wrapped
Monkfish with Zesty Tomato Sauce and Broccoli Rabe
Caramelized Marin County Goat Cheese with Baby Romano Beans and Minneola Tangerines
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Mark Dommen {One Market}
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Mourad Lahlou {Aziza}
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Jonah Oakden {The Blue Plate}
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James Syhabout {PlumpJack Café}
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Seiji Wakabayashi {Bushi-Tei}
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Hotel Chef Peter Rudolph {Campton Place}
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Pastry Chef Nicole Krasinski {Rubicon}
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Pastry Chef Belinda Leong {Gary Danko}
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Sommelier Michael Garcia {XYZ at the W San Francisco}
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Sommelier Becky Swanson {Delfina}
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Mixologist Jonny Raglin {Absinthe}
•Bengali
Gimlet
Rhum Clément Creole Daiquiri
Golden Fiddle featuring Square One Organic Vodka
