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Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings. Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings.
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» Mentor Award


  

 

 

 

 
•click the dish for the recipe

Chicago Revue Gala Tasting Menu

Kendal Duque {Sepia}

Roasted Rabbit Leg with Wisconsin Ricotta Dumplings, Chickpeas, and Cherry Tomatoes    

•Charred Baby Octopus and Toasted Bread with Tomato Sauce

***

Tim Graham {Tru}

•Scottish Salmon, Daikon, Granny Smith, Thai Long Peppercorn

Alpine Bay Oyster, Tempura Uni, Smoke, Lemon, Bacon

***

Bill Kim {Le Lan}

Wagyu Beef Carpaccio with Marinated Jicama and Trout Roe

•Dumpling with Wild Mushrooms and Mirin-Dashi Broth, Shaved SarVecchio

***

Christopher Nugent {Les Nomades}

•Torchon of Rabbit and Squab, Smoked Bacon, Quinoa, and Sauce D'Epice

Roasted Veal Sweetbread, Spanish Chorizo, Smoked Paprika, and Potato   

***

Michael Sheerin {Blackbird}

•Wood Grilled Sturgeon, Mustard Consomme, Rye Gnocchi, Mustard Foam, English Peas, Oyster Mushrooms and Guanciale

Veal Ribeye with Cornbread Porridge

***

Giuseppe Tentori {Boka}

Japanese Hamachi with Grapefruit and Curry Sauce

•Pork Belly with Tamarind Sauce and Soba cake

***

Hotel Chef Award: Kristine Subido {Wave}

Ahi Tuna Crudo, Citrus and Pear Salad, Cracked Fennel Seed Vinaigrette

•Roasted American Lamb with Chickpea Puree and Merguez Cassoulet 

***

Restaurateur Award: Shawn McClain
{Spring, Green Zebra, Custom House}

Filet of Beef with Braised Oxtail, Wild Mushrooms, and Sweet Soy

•Hawaiian Blue Prawn with Lemongrass and Coconut Broth

***

Pastry Chef Elissa Narow {Custom House and Spring}

•Meyer Lemon Cheesecake with Lemon Beurre Blanc and Lemon Rosemary Sorbet Soda

Chocolate Caramel Crunch Cake with Green Tea Cream, Coconut Sorbet, and Chocolate Crispies  

***

Pastry Chef Tim Dahl {Blackbird and Avec}

•Gingerbread with Flavors of Gin: Apples, Juniper, Feta, Cilantro, and Sheeps Milk Yogurt & Cider Sorbet 

Caraibe Pave, Caraway Ice Cream,  Pickled Roasted Pears, Picholine Olives, Caraway Streusel

***

Sommelier Josh Kaplan {MK}

• Wine pairings with each chef's dish

***

Mixologist John Kinder {MK}

•Pear Fume

Sponsored drink featuring St.Germain Elderflower Liquor

Sponsored drink featuring Rhum Clement

***

VIP Reception:
Host Chef Frank Brunacci {Sixteen at the Trump International Hotel}

Caviar with Tomato Water, Cucumber and Cream

Caviar-Horseradish Beignets

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________________________________________________
SPONSORS
Wisconsin Cheese Jade Range Winston
Hobart Vitamix Plymouth Gin
Nespresso Bauscher stGermain
Logo_Rhum_Clement Satub France Perfect Puree of Napa Valley
Champagne Nicolas Feuillatte S.Pellegrino American Lamb
Sid Wainer Le Cordon Bleu Chicago
Trump Chicago Chicago Magazine

________________________________________________
AFTERPARTY SPONSORS
Logo_Rhum_Clement stGermain
Champagne Nicolas Feuillatte S.Pellegrino

 

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