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The StarChefs.com Rising Stars Revue™
South Florida Honorees Dinner
Tuesday, March 3rd, 2008
Hosted by The Setai
Jonathan Wright - Executive Chef
Yannis Janssens - Executive Pastry Chef
Sergio Caceres - Sommelier
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aperitif
champagne nicolas feuillatte palmes d’or 1997
Salad of Scallops, Langoustines and Oyster
Thai-Style
+Clos Roche Blanche Sauvignon Blanc, Tourraine, France, 2005
Roasted Rougie Super Frozen Foie Gras with Caramelized Mango
and Jamaican Pepper
+ Champagne Nicolas Feuillatte Brut Blue Label NV
Cured Kobe Short Rib with Enoki Mushrooms,
Red Wine Braised Onions, Bone Marrow, and Oxtail Bouillon
Served in a Staub Mini Cocotte
+ Clos Berenguer Seleccio Prioat 2004
Twice-Baked Soufflé of Wisconsin Black River Gorgonzola
Roasted Cervena Venison with
Pumpkin Puree, Liquorice and Preserved Lemon,
Juniper Reduction, and Almond Emulsion
+ Clos Berenguer VI de Guarda 2002
Chocolate and Mandarin Encerraditos
Mandarin Sorbet, Campari Jelly
Nespresso Espresso, Cappucino
Petits Fours et Chocolats du Setai
We would also like to thank:
Nespresso, Staub, Tasmanian Rain, Sid Wainer, Rougie, Vinamericas, Clos Berenguer
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