{$title} - {$pagename}

Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings. Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings.
search   |  home | feedback | help          
StarChefs
Events on StarChefs



Palm Beach HotelExclusive Travel Offer for
South Florida Rising Stars Revue March 3

Relax at the West Palm Beach Marriott and experience the finest cuisine in the South Florida area from 14 of the hottest up-and-coming chefs at the StarChefs.com Rising Stars Revue.

The West Palm Beach Mariott and StarChefs.com have partnered to offer a special rate on rooms for all Rising Stars Revue attendees the night of Monday, March 3.

Discounted Rates  
Room $239

Call 1-800-228-9290 and mention “StarChefs” to take advantage of this special offer. We'll see you in Florida!!



BallroomThe West Palm Beach Marriott hotel
is near the beach and is ideally located for business and leisure travelers because we are convenient to most West Palm Beach points of interest, such as shopping and entertainment at CityPlace, the Kravis Center for Performing Arts, Sound Advice Amphitheater and the Palm Beach County Convention Center. And since our hotel is just two miles from the Palm Beach International Airport, our complimentary shuttle will have you on your way in no time. Take advantage of our West Palm Beach packages and enjoy the newly renovated rooms and amenities like high speed Internet access, and complimentary on-site parking.
West Palm Beach Marriott
1001 Okeechobee Boulevard
West Palm Beach, Florida 33401
p:  1-561-833-1234 f:  1-561-833-4689
Toll-free:  1-800-376-2292

 

hotlinks_general_narrow
  • Our Rising Stars and Why They Shine
  • Looking for a culinary challenge in Mid Coastal Maine?
    Steamed Salmon with Cashews and Lime, Honey, Ginger, Curry Vinaigrette
    The International Chefs Congress: September 14-16, 2008
    Mark Peel's The Food of Campanile
     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Affiliate Program | Portfolio| Media Kit | StarChefs in the News
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2008 StarChefs. All rights reserved.  | Privacy Policy