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For one night only
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savor
the future of New York's food at the StarChefs |
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The StarChefs Rising Stars Revue™
New York
Tuesday, September 22nd, 2009 8:00pm-10:30pm
VIP at 7:00pm
Mandarin Oriental
80 Columbus Circle at 60th street
New York, NY 10023
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"How to Make it"
Rising Stars Chefs’ Panel
(Held in conjunction with the International Chefs Congress)
Sunday September 20th, 2009
10:20am -11:30am
The Park Avenue Armory
643 Park Avenue
New York, NY 10065
Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.
FREE ADMISSION for food industry professionals attending the 2009 International Chefs Congress.
Honorees Reception
Hosted by Sirio Maccioni and Craig Hopson.
Co-Hosted by Apotheker Albert Trummer and Dante de Magistris, Gavin Kaysen and Mourad Lahlou.
Le Cirque
1 Beacon Court
151 East 58th Street
New York, NY 10022
This is a private event – invitation only
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| Gala and Awards Ceremony
Tuesday, September 22nd, 2009
8:00pm – 10:30pm
Mandarin Oriental
80 Columbus Circle at 60th street
New York, NY 10023
Glimpse the future of New York dining at our tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.
Tickets: $150 per person; $200 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and Petrossian caviar, plus early entrance to the gala.
Industry-Only Afterparty
Abe & Arthur's
409 West 14th Street
New York, NY 10014
Complimentary sponsored beverages
Open to food industry professionals
only!
Hosted by EMM Group’s Abe & Arthur’s Restaurant with hors d’oeuvres by Chef Franklin Becker
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