San Francisco Bay Area Rising Stars Purveyors

What’s a chef without his purveyors? The quality of ingredients in a dish is nearly as important as the preparation itself, and chefs know that finding the right purveyors is one of the most critical aspects of their job. For the San Francisco Bay Area Rising Stars Revue, chefs relied on their tried-and-true purveyors from around the country to provide the products that made their dishes shine.

Company	Link	Product	Chef/Dish	Purveyor’s Comment	Paired with
Anoinette Cattani for Chartreuse	chartreuse.fr	Chartreuse	Erick Castro Rickhouse The Lusty Maritime Punch
Biago Meats	biagioartisanmeats.com	Bone Marrow	Matthew Accarrino SPQR Bone Marrow Sfomatinio, Smoked Bacon, and Onions	Biagio Artistan Meats provides chefs with locally raised meat products ranging from beef, pork and lamb to rabbits and goats.	Pierpan Soave
Canada Pork International	canadapork.com	Pork Belly	Maximilian DiMare Wood Tavern Crispy Pork belly, Bacon-Briased Red Lentils, Spinach, Soft Poached Egg, and Chives	Established in 1991, Canada Pork International is the export promotion agency of the Canadian pork industry. It is a joint initiative of the Canadian Meat Council, representing the pork packers and trading companies, and of the Canadian Pork Council, which is the national hog producer organization.	George Pinot Noir Ceremonial Vineyard and Highliand Park Single Malt Scotch Whisky
		Pork Shoulder	Thomas McNaughton Flour + Water Ravioli Doppio of Pork and Pea		Cep Pinot Noise Rosè
Chefs Warehouse	chefswarehouse.com	Cheese	Josh Thomsen The Claremont Hotel Goat Cheese-Potato Terrine, Slow Roasted Baby Beets, and Aged Balsamic Syrup	Chefswarehouse.com comes to you from an owner-operated specialty food distributor that began sourcing products for high-end chefs over 20 years ago. With locations in New York City, Washington DC, San Francisco, Los Angeles, and Las Vegas, The Chefs’ Warehouse serves the finest restaurants, hotels, caterers, and gourmet stores around the country. Our products are sourced to meet and exceed the expectations of the highest profile chefs.	Toni Jost Kabinett Trocken
Aquaculture New Zealand	aquaculture.org.nz	Salmon	Martin Brock Gary Danko Cured New Zealand Salmon, Jicama, Lotus Root Chips, and Curry Rémoulade	Greenshell Mussels, King Salmon, Pacific Oysters.	Ecker Ecker Grüner Veltliner (Vienna)
Perfect Puree of Napa Valley	perfectpuree.com	Cherry Puree	Catherine Schimenti Michael Mina Apricot Mousse, Cherries, and Lemon Verbena	For over 20 years, The Perfect Puree of Napa Valley has perfected the art of flavor. Our Culinary Traditions and Beverage Artistry lines inspire culinary, pastry and beverage creativity.	La Montecchia Moscato Giallo
Petrossian	petrossian.com	Caviar	Louis Maldonado Aziza Marinated Striped Bass, Petrossian Caviar, Green Strawberries, and Brown Rice	We offer over 24 varieties of the highest quality caviar. Each of our caviars is unique with its own flavor.	Hoegaarden
Redwood Hill	redwoodhill.com	Goat Yogurt	Melissa Chou Aziza Crème Fraîche Panna Cotta with Plum Soup	Family owned and operated for over 40 years, we are committed to making the best tasting and least processed goat milk, artisan goat milk cheese, yogurt and kefir.	2005 Grande Maison Monbazillac "Cuvèe des Anges"
Royal Hawaiian Seafood	royalhawaiianseafood.com	Sardines	Shelley Lindgren SPQR & A16 Sardine Crostini with Minted Peas and Pickled Onions	Royal Hawaiian Seafood has one of the most extensive lines of quality seafood products in the Greater San Francisco Bay Area. We continually strive to deliver the best in quality, service & value.	Alois Falanghina
St. Canut		Porcelet	John Paul Carmona Manresa Boudin Blanc, Dates, and Wild Watercress		Leo Steen Chenin Blanc
Sonoma Artisan Foie Gras	artisanfoiegras.com	Foie Gras	Scott Nishiyama Chez TJ Moulard Duck Foie Gras "Neige," Blackberry, Cashew Puree, Sunchoked Salad, and Housemade Mustard Toast	Bringing you hand-crafted duck meat products as we learned to produce in the heart of the Perigord region in Southwest France. We are a family-operated company with over 20 years experience based in the beautiful Sonoma Valley. Our products are showcased in the most celebrated venues in the country, satisfying the discerning palates of chefs, professionals and everyday connoisseurs alike.	Patrick Bottex Vin de Bugey-Cerdon Sparkling Rosè
Verterra	www.verterra.com	Dinnerware from Fallen Leaves	All dishes served	While we can't promise that your meal will be guilt-free, we can promise that your dinnerware will be. Our environmentally-friendly plates, bowls, and serving dishes are made from only two products: fallen leaves and water. They're non-toxic, biodegradable, compostable, durable, lightweight, convenient, and downright stylish.
Youngs Market	youngsmarket.com	St. Germain Elderflower	Brian MacGregor Jardinière Tippler’s Delight	Young's Market Company is family owned and operated.  The Underwood family have dedicated their lives to this industry and are committed to the company, our supplier partners and our customers.  The Underwoods have helped shape the landscape of the beverage alcohol industry by operating with the utmost integrity and highest standards.