CBS NEWS
March 13, 2008

"Cathal Armstrong is the chef and co-owner of four-star reviewed Restaurant Eve in Alexandria, Virginia. He was a Best Mid-Atlantic Chef nominee by the James Beard Foundation in 2007, and honored as one of Food & Wine magazine's "10 Best New Chefs" and a StarChefs Rising Star in 2006."

Biz Bash
March 6, 2008

"Food enthusiasts, wine lovers, and epicureans flocked to Palm Beach on March 3 for the StarChefs.com Rising Stars Revue honoring 15 culinary celebrities from acclaimed restaurants in Florida. The honorees included top chefs as well as sommeliers and mixologists."

PlumTV.com
March 3, 2008

The online culinary magazine StarChefs.com presents national awards that recognize chefs from around the country. Winning chefs include Jeff O’Neill of Mar-a-Lago, Chef Alberto Cabrera of Karu Restaurant & Y, Chef Michael Bloise of Wish and Chef Clay Conley of Azul. The evening includes a walk-around tasting gala and wine pairings.

“StarChefs.com, the online magazine for culinary insiders, returns to South Florida after four years to celebrate the StarChefs Rising Stars Chef Awards March 3, at Mar-a-Lago. The Rising Stars Revue is a national award that recognizes chefs from around the country as they come into their own as young leaders in the culinary field. Rising Stars candidates were recommended for consideration by the StarChefs.com Advisory Board, and final choices were made by StarChefs.com’s editorial team based on in-person tastings and interviews. The staff interviewed and tasted from over 75 chefs, mixologists and sommeliers in South Florida to determine the Palm Beach winners.”

All Purpose Dark
March 3, 2008

"Monday night found me in Palm Beach, at...The StarChefs Rising Stars gala honoring the men and women who toil in hot, frenetic kitchens in order to produce beautiful food and beverages.In terms of savory dishes best in show was courtesy of Alberto Cabrera (formerly of Karu and Y). He presented what amounted to a gastronomic tsunami with a dish of boquerones with heirloom tomato tartar and black olive sorbet. Black. Olive. Sorbet. Loved it. The dish was just one huge taste after another."

Florida International Magazine
March 2008

Presentation of awards from Starchefs.com to eight South Florida Chefs as well as a walk around gala featuring signature dishes from each chef, as well as premium wine pairings. Mar-a-Lago, Palm Beach.

Palm Beach Illustrated
March 2008

“Catch a Rising Star Chef: StarChefs.com has recognized six area chefs with its Rising Stars Chef Award. This is the first time Palm Beach chefs have been honored by the online magazine for culinary insiders. More than 75 chefs, mixologists and sommeliers were considered for the awards, which will be given March 3 at The Mar-a-Lago club in Palm Beach."

Palm Beach Post
February 28, 2008

“The awards are given out by the online magazine’s advisory board; it’s a culinary insider’s who’s who of big-name chefs around the country. Nominated were 75 chefs, mixologists (the new term for bartender) and sommeliers in South Florida”

The Mami Herald
February 28, 2008

“Foodies whose palates and wallets have recovered from the South Beach Wine & Food Festival may want to head to Palm Beach Monday for the StarChefs.com Rising Stars Revue. The 7-9pm “walk-around tasting gala” at landmark Mar-a-Lago features food and libations by the 13 honorees plus jost chefss Jeff O’Neill (Mar-a-Lago) and Jeffrey Brana (Raleigh Hotel).”

NBC Mami
February 27, 2008

StarChefs.com CEO Antoinette Bruno and 2008 South Florida Rising Star Clay Conley appear on WTVJ NBC 6’s South Florida Today on February 27, 2008. Bruno explains the StarChefs’ mission to promote culinary excellence and displays the Chefs To Know book while Conley presents his Lamb Bastilla dish and cooks Orecchiette Nero (squid ink pasta) for the NBC 6 crew.

The Sunday Paper
October 17th 2007

“If you’re anything like us, you got o parties for two reasons: free liquor and free food. And when the party in question honors your city’s best chefs, the quality of the free eats rises. That was certainly the case at the Rising Stars Chef Awards, anyway, held Oct. 10 at the Georgia Aquarium. The event, held by StarChefs.com, was packed with local foodie A-listers, who bestowed the Mentor award on Anne Quatrano…. In our educated opinion: yummy.

The Atlanta Journal-Constitution
October 12th 2007

At Wednesday night’s StarChefs.com Rising Stars Revue more than 200 industry types and foodies milled around a ballroom at the Georgia Aquarium, nibbling on specialties including slow-cooked goat with green banana (Santiago) and what Larkworthy calls “low-brow, high-brow chicken wings,” Buffalo quail with carrot and celery slaw with Sweet Grass Dairy blue cheese.

The Reynolds Group Spotlight
October 2007

“Anne Quatrano, chef and owner of Bacchanalia, Quinones, Star Provisions, Star Provisions To Go and Floataway Café was awarded the StarChefs.com Rising Stars Mentor Award at Atlanta’s Rising Stars Revue held at the Georgia Aquarium on Wednesday, Oct. 10. The honor is presented to a chef who has shaped the local culinary community and continues to serve as an inspiration both leading and up-and-coming chefs from around the world.

Atlanta Magazine
October 2007

Congratulations Nick Oltarsh, on earning a Rising Stars Hotel Chef Award and being recognized as one of the nation’s best young culinary leaders. Your exquisitely created cuisine and passion for food have made Lobby at TWELVE Atlantic Station one of America’s most sought-after dining destinations.

The Sunday Paper
October 7th 2007

You’re fairly discerning when it comes to eating out—you pass on the golden arches and the royal pair. You like your food prepared with passion—slowly and done right. You’re in good company with StarChefs.com, an online magazine for culinary insiders, which praises local chefs with its Rising Stars Chef Awards Revue on Oct. 10.

The Atlanta Journal Constitution - Online, Print
October 3rd 2007

Next week the Georgia Aquarium will have a whole lotta cookin’ going on. StarChefs.com, the restaurant industry magazine and one of its largest insider resources, will visit Atlanta for the first time to celebrate the StarChefs.com Rising Star chef awards.

StarChefs.com Rising Stars Revue is a kickoff gala open to the public, followed by industry events for the North American Association of Food Equipment Manufacturers, to be held on Oct. 10 at the Georgia Aquarium

The American Institute of Wine and Food - Atlanta
October 2007

"the Rising Stars of Atlanta are announced

Atlanta Buzz
October 2007

The StarChefs 2007 Atlanta Rising Stars include Chef Linton Hopkins of Restaurant Eugene, Chef Hector Santiago of Pura Vida Tapas, Chef Drew Van Leuvan formerly of Saga, Chef Hugh Acheson of Five and Ten, Chef Drew Belline of Floataway Cafe, Chef Mihoko Obunai of Repast, Sustainability Chef Dave Larkworthy of 5 Seasons, Pastry Chef Chad Guay of Table 1280, Pastry Chef Joe Treux of Repast, Hotel Chef Nick Oltarsh of Lobby at TWELVE, Bar Chef Erick Simpkins of Trois, Sommelier Vajra Stratigos of Fifth Group Restaurants, Rising Star Restaurateur Kevin Rathbun of Rathbun’s, Krog Bar and Kevin Rathbun Steak and Rising Star Restaurant Concept JCT Kitchen and its chef, Ford Fry

The Atlantan
October 2007

Sample treats from prominent local chefs like Linton Hopkins, Joe Truex or Drew Belline at this walk-around tasting gala featuring signature dishes from all of StarChefs.com’s Atlanta’s Rising Star chefs. A portion of the proceeds from the event benefit the Atlanta Community Food Bank.

Where Atlanta
October 2007

“StarChefs.com, the online magazine for culinary insiders, visits Atlanta to celebrate the Rising Stars Chef Awards Oct. 10.

Flavors
Fall 2007

Atlanta Culinary Scene Gets Recognized. StarChefs.com, an online magazine for culinary insiders, will visit Atlanta for the first time to celebrate the StarChefs.com Rising Stars Chef Awards October 10.

Local Wine Events
October 2007

The StarChefs.com Rising Stars Revue is a walk-around tasting gala featuring signature dishes from each chef, as well as premium wine pairings, spirits and entertainment. The event is the kick-off gala for the North American Association of Food Equipment Manufacturers (NAFEM).

The Atlanta Peach
October/November 2007

“… the StarChefs.com Rising Stars Revue at the Georgia Aquarium this month [features] Hugh Acheson and other acclaimed Atlanta-area chefs of his generation—Hector Santiago of Pura Vida and Drew Belline of Floataway Café among them…serving up their signature dishes.”

New York Daily News - online version, print version
September 2007

“The [Rising Stars] grand finale was a walk-around tasting of "street foods" as interpreted by StarChef.com's New York rising stars, aka 15 of our top kitchen talents. Needless to say, dry falafel and hot dogs weren't in attendance.”

Grub Street - New York Magazine's Food and Restaurant Blog
September 2007

“On the heels of Citysearch’s food-blog launch comes still another source of restaurant news: the NYC debut of Metromix (still in beta, it seems) and its own food blog Deep Dish. The juiciest item so far is a roundup of chef banter from the New York Rising Stars Revue awards.”

Gothamist
September 2007

Earlier this week, StarChefs held its 2nd International Chef’s Congress on the top two floors of 7 World Trade Center. Open to industry professionals only, this annual event draws notable chefs from all over the world and provides the opportunity to honor its Rising Stars, an award the culinary organization gives to young professionals…. This year’s winners were celebrated during the Rising Stars Revue Tuesday night at The Mansion on West 28th Street, which capped off the proceedings…. On Monday, the StarChefs ICC presented Daniel Boulud with the Mentor Award, a special designation for the chef determined by the Rising Stars to be the most influential.

Metromix.com
September 2007

Grilled! We asked Michael Anthony, Damon Wise and 12 other “rising talents” to pick a question out of a frying pan…and answer it no matter what. Frank Bruni may have come up.

StarChefs.com held its second annual New York Rising Stars Revue awards at Mansion on Sept. 18 to honor fifteen of this year's best new faces of food and drink in New York

Zagat Buzz
September 19th 2007

Last night's StarChefs.com Rising Stars Revue saw big-name toques manning "pushcarts" parked inside Mansion on West 28th Street. Of course, these pushcarts were laden with the likes of Maine crab cake corn dogs and frog wings tempura with celery kimchee. In addition to recognizing some of Gotham's top culinary talent, the party celebrated the culmination of the three-day industry event, the StarChefs.com International Chefs Congress, which featured live cooking demonstrations, hands-on workshops and smaller discussions led by top toques from around the world, including José Andrés, David Bouley, Wylie Dufresne and Joël Robuchon.

New York Social Diary
September 2007

What you mighta missed. Moving on down to the Mansion on 530 West 28th Street they were having the StarChefs.com Rising Stars Revue. A Gala tasting from 8 to 10:30, savoring the fare of 15 of the top New York chefs.

Chef Magazine for Food Service Professionals
September 2007

Star Chefs announces 2007 New York Rising Stars - Culinary arts Web site StarChefs.com recently announced this year's Rising Stars of New York winners, who will be celebrated at a gala and awards ceremony in New York City, September 18.

WCBS 880 Dining Diary with Bob Lape
September 13th 2007

Time Out New York
September 2007

Celebrate the annual StarChefs' gala honoring its "Rising Stars Award" recipients - their picks for the most promising up-and-coming talents in the food and drink biz.

Yankee Food Service
September 2007

“The Congress with conclude with a celebration of New York’s brightest up-and-coming chefs at its annual New York Rising Stars Revue.”

Zagat Buzz
September 10th 2007

The second StarChefs.com International Chefs Congress takes place September 16th–18th on the top two floors of 7 World Trade Center. This year’s ICC will feature live cooking demonstrations, hands-on workshops and smaller discussions led by top toques from around the world, including José Andrés, David Bouley, Wylie Dufresne and Joël Robuchon. Tickets are by invitation only and limited to food service industry professionals (for more information, go to www.starchefs.com) – but the public can get a taste of the action at its gala finale, the annual New York Rising Stars Revue.

Absolute Magazine
September 2007

Which young New York chefs, sommeliers, and "mixologists" are about to shoot into the culinary stratosphere?

This month, in conjunction with the 2007 International Chefs Congress in Manhattan, StarChefs.com, the online magazine for restaurant professionals, names 15 rising stars in the city's dining firmament. Here's a look at eight of them.

Restaurant Girl
September 7th 2007

Chef Craig Hopson has just been tapped to run the kitchen of NYC's "most romantic" dining destination, One if By Land, Two if by Sea…. He'll be working the presently modern American menu, but you can be certain this "2007 Rising Star Chef" will infuse his own style into the menu.

MARIANI’S Virtual Gourmet
September 2007

The 2007 StarChefs.com New York Rising Stars will be honored at the New York Rising Stars Revue on Sept. 18, at Mansion in NYC. The push-cart tasting gala and awards ceremony, open to the public, will allow attendees to enjoy high-concept street food from up-and-coming culinary stars from the top restaurants in the city.

Grub Street - New York Magazine's Food and Restaurant Blog
August 2007

You can be forgiven for not keeping your rising-star chefs straight. The Beard Awards give one (a coveted one, as you may remember from the Jason Neroni saga); Food & Wine has its own version; and Starchefs sponsors a gala every year in which New York Rising Stars are featured. The lineup is after the jump, and we have to confess to scratching our heads a little when we saw it. Michael Anthony, Gramercy Tavern Calamari and carrots Eric Hara, davidburke & donatella PB & J Hudson Valley foie gras torchon Craig Hopson,

Crains Business News
July 2007

Online magazine StarChefs.com recently named its 2007 New York City Rising Stars: Michael Anthony, Gramercy Tavern; Eric Hara, DavidBurke & Donatella; Craig Hopson, Picholine; Chris Lee, Gilt; Akhtar Nawab, E.U.; Masato Shimizu, 15 East; Yosuke Suga, L’Atelier de Joël Robuchon; Damon Wise, Craft.

Nations Restaurant News
June 2007

Starchefs.com has made its pick for the New York City chefs it deems to be "Rising Stars." They'll be honored on September 18 at the end of Starchefs' International Chefs Congress.

vagablond.com
April 2007

What to Wear to the StarChef’s Award Ceremony? San Francisco. Movies have their Oscars. The Theatre, their Tony Awards. Not to mention the Clios, Pulitzer’s or the Nobel! And, as all culinary insiders know…. Chefs have their Rising Star Chef Award! The StarChefs.com Rising Stars Revue is a national award that recognizes chefs from around the country as they come into their own as young leaders in the culinary field.

cbs.com
June 2007

San Francisco Rising Stars Revue
Sample the future of San Francisco dining as you taste the signature dishes of up-and-coming culinary stars from the top restaurants in town. The Rising Stars Revue is a walk-around tasting gala featuring the rising star chefs' signature dishes, wine pairings, fine champagne, exciting cocktails and live music .

tangodiva.com
June 2007

San Francisco Rising StarChefs Gala - June 19. Sample the future of San Francisco dining as you taste the signature dishes of up-and-coming culinary stars from the top restaurants in town. The Rising Stars Revue is a walk-around tasting gala featuring the Rising StarChefs' signature dishes, wine pairings, fine champagne, exciting cocktails and live music.

sfpfs.com
June 2007

Join StarChefs.com at the San Francisco Rising Stars Revue.Sample the future of San Francisco dining as you taste the signature dishes of up-and-coming culinary stars from the top restaurants in town. The Rising Stars Revue is a walk-around tasting gala featuring the Rising Star Chefs' signature dishes, wine pairings, fine Champagne, exciting cocktails and live music.

seeuseat.blogspot.com
June 2007

The StarChefs Rising Stars Revue, San Francisco, CA
We're excited to be going to the StarChefs Rising Stars Revue at the Westin St. Francis next Tuesday the 19th. The event showcases several chefs in San Francisco that it considers "rising stars". Having eaten the food of quite a few of these chefs, we'd have to say that the folks at StarChefs are onto something here.

omorganics.org
June 2007

StarChefs Gala, Tuesday, June 19th
Coming up is the StarChefs.com San Francisco Rising Stars Gala, showcasing San Francisco’s hottest culinary talent complete with wine pairings, Champagne, and cocktails. Most of the rising stars are of course big advocates of using farm-fresh, organic ingredients.

sfist.com
June 2007

Hot Stuff: Food Blog Round Up
We're salivating over two tasty events next week. The StarChefs Rising Stars Revue on Tuesday the 19th and Share Our Strength's Taste of the Nation.Keep your browser on See Us Eat for an update on the first event.Both events promise great food for even better causes.

examiner.com
June 2007

Rising star chefs to be honored in S.F.
SAN FRANCISCO- StarChefs.com, an online magazine for culinary insiders, presents the Rising Stars Chef Awards, a gala event in San Francisco. The tasting will feature dishes from each chef, as well as wine pairings.

thefoodiesdigest.blogspot.com
March 2007

Star Chef Nomination
March has proven to be smoother already and big news keeps rolling in. Most importantly, I was nominated by StarChefs.com as a Rising Star. This past Tuesday I had the privilege to cook for Antoinette Bruno and her colleagues a five course tasting meal.

newsblaze.com
May 2007

Mother's Day Weekend-Treat Your Mom to the Rising Stars Revue
StarChefs.com, has partnered with Hotel Palomar to offer a Mother's Day weekend moms will never forget. The Revue is a walk-around tasting gala featuring signature dishes from each chef, as well as fine wine pairings, spirits, and entertainment. Sample the innovative cuisine from local chefs like Anthony Bombaci of Nana, Chef Scott Gottlich of Bijoux, Chef Kevin Maxey of Craft Dallas and Pastry Chef Catherine Clapner of Stephan Pyles.

gridskipper
March 8, 2007

StarChef Does Dallas
Dallas is perhaps best known for football teams and their slutty albeit fictional cheerleaders. But the place is no culinary backwater. In a recent issue of StarChefs, EIC Antoinette Bruno tours Dallas’ kitchens and the culinary cowboys, chef sheriffs, pastry posses, food service desperadoes, and vegetable vigilantes who man the line.

Star Telegram
March 7, 2007

Foodies' Calender
StarChefs.com, an online culinary magazine created in 1995 as a resource for chefs, has become a hot Web site for trendy foodies looking for insider info, along with cooking advice from popular chefs, culinary chat forums and cooking-school details. StarChefs.com Managing Editor Will Blunt says the honorees are the next generation of influential chefs, people whom "StarChefs believes are at the vanguard of the contemporary dining scene in America."

Dallas Modern Luxury
May 2007

Rising Star Chefs Awards
The national chef awards event is a walk-around tasting featuring signature dishes from the hottest restaurants out there in Dallas, plus wine, spirits and live entertainment. Hotel Palomar, 5300 E. Mockingbird Ln. May 14. www.starchefs.com/risingstars.

LocalWineEvents.com
May 14, 2007

Taste the Future of Dallas Food
StarChefs.com has named its 2007 Dallas Rising Stars award recipients. These talented chefs will serve their signature dishes at Rising Stars Revue, a gala tasting event at The Hotel Palomar, Monday, May 14, 2007 from 7:00-9:30 pm. With each chef's dish, guests will enjoy premium wine pairings selected by the Rising Star Sommelier.

pegasusnews.com
May 14, 2007

StarChefs.com's Dallas Rising Stars Tasting Gala
The StarChefs.com Dallas Rising Stars Revue is a not-to-be missed showcase celebrating Dallas' hottedt chefs. Chefs and Pastry Chefs from Craft Dallas, Luqa, Bijoux, Dragonfly, Nana, Stephan Pyles, Central 214, York Street, Local, Abacus, Cafe on the Green and Lanny's Alta Cocina Mexicana.

OpenTable.com
May 9, 2007

The Open Table Insider
StarChefs.com Rising Stars Revue gala tasting Monday, May 14th-Hotel Palomar. Enjoy a night of steller cuisine. Taste the future of Dallas dining at this gala event featuring the Rising Star Chefs' signature dishes and wine pairings.

dmagazine.com
May 2007

D Event Dallas Rising Star Revue
Join StarChefs.com at the Rising Stars Revue. Glimpse the future of Dallas ding as you taste the signature dishes of up-and-coming culinary stars from the top restaurants in town. The Rising Stars Revue is a walk-around gala tasting featuring the Rising Star Chefs' signature dishes, wine pairings, fine Champagne, exciting cocktails and live music.

Donna Cooks
April 16, 2007

StarChefs.com Rising Stars Revue Coming to Dallas
An exciting culinary event recognizing Dallas' best chefs. (Chef Anthony Bombaci of Nana, Chef David Gilbert of Luqa, Chef Scott Gottlich of Bijoux, Chef Lanny Lancarte of Lanny's Alta Cocina Mexicana, Chef Kevin MAxey of Craft Dallas, Chef Tracy Miller of Local, Chef Tre Wilcox of Abacus...and your chance to sample some of their signature dishes.

DallasFood.org
April 16, 2007

Events and Get-togethers
Glimpse the future of Dallas dining as you taste the signature dishes of up-and-coming culinary stars from the top restaurants in town. The Rising Stars Revue is a walk-around gala tasting featuring the Rising Star Chefs' signature dishes, wine pairings, fine Champagne, exciting cocktails and live music.

Dallas Morning News
May 11, 2007

Guide
Star-filled night
Chefs from a dozen of Dallas' most popular restaurants are coming together to prepare and serve signature dishes at the StarChefs Rising Stars Revue. THe gala is sponsored by StarChefs, an online food-industry magazine. Look for such creations such as Japanese Squash Tortellini with Chestnut Honey and Sage by Kevin Maxey of Craft;Eastern Spotted Skate with Belgian Endive from Scott Gottlich of Bijoux.

QuickDFW

Ad Placement

D Magazine
April 2007
May 2007

Ad Placement

DC Magazine
February issue

SCENE IN DC!
Rising Stars Gala
THE PARTY: StarChefs.com, the online culinary magazine, hosted their annual fete to showcase the city’s hottest gastronomic geniuses. BEST IN SHOW: Hard to choose, but Café Atlantic’s chef Katsuya Fukushima blurred the lines between savory and sweet with his tasty bonbons. FOOD FOR THOUGHT: Tejal Rao, an editor at StarChefs.com, described DC’s culinary scenes as “modern American with a focus on local, organic and ethnic foods.” –Anne-Henley Beck

Wusa-9 CBS Morning Show
December 13, 2006

What makes a Rising Star?
How did the New York editorial crew pick and choose DC’s top chefs this year? StarChefs’ Editor-in-Chief Antoinette Bruno tells all and Rising Star Chef Barton Seaver discusses the preparations for the upcoming Revue in Washington DC on the CBS Morning Show. Watch Chef Seaver prepare one of the 26 dishes for the walk-around tasting: Toasted Almond and Garlic Soup with Grilled Radicchio.

Windows Media Video Clip (21MB)

DC Magazine
December issue

THE RADAR NOW!
A Stellar Sliree
Move over Michel. Step aside Roberto, Robert and Ris. The up-and-comers are in control at StarChefs.com’s Rising Stars Revue. The online magazine for food and wine aficionados is honoring 15 of DC’s most talented and promising young chefs, pastry chefs and sommeliers this month with a special tasting showcase.

CALENDAR AND THIS…
Rising Stars Revue
Online gastro group StarChefs.com comes to town to celebrate our next generation of homegrown talent who are coming into their own leaders in the culinary field. A tour de force tasting event will be held to showcase their skills. Creations from the honorees including R.J. Cooper of Vidalia, Katsuya Fukushima of Café Atlántico and Tony Chittum of Dish and Notti Bianchi are sure to satisfy!

Ad placement

The Georgetowner
December 13, 2006

Social Scene
StarChefs.com celebrated Washington DC’s rising talent. The gala and awards ceremony featured the city’s hottest new culinary talent such as Cathal Armstrong from Restaurnat Eve, Tony Chittum from Dish and Notti Bianche, and Barton Server from Café Saint Ex Bar Pilar.

Washingtonian.com
December 2006

On the Town: StarChefs.com Rising Stars Revue
Culinary site StarChefs.com recognized 15 area chefs, pastry chefs, and sommeliers as up-and-coming food industry stars, including Restaurant Eve chef Cathal Armstrong and sommelier Todd Thrasher, Café Atlantico’s Katsuya Fukushima and CityZen’s Eric Ziebold. Each award recipient was there to dish up treats and pour cocktails.

Pamela’s Punch
December 14, 2006

Last night was the “StarChefs Rising Stars Revue” held at the National Housing Center Atrium on 15th Street, across from the Madison Hotel. StarChefs.com is a publication for “culinary insiders”. Those in the industry are very familiar with the magazine, while those who may be the typical layperson, like me (I LOVE great food and wine and those who can create such, though I am no where near the definition of a “foodie”), may have never been introduced to it until last night.

The Washington Post
December 13, 2006

Food and Dining
TO DO
TODAY: StarChefs.com Rising Stars Revue. Gala featuring tasting of dishes from 14 chefs and pastry chefs. $125. 7-9:30 p.m. National Housing Center Atrium, 1201 15th St. NW.

Washington Flyer
December 7, 2006

Wed,Dec 13: Celebrity Chefs
Foodies will delight over The Star Chefs Rising Stars Revue at the National Housing Center Atrium (1201 15th St., NW; www.starchefs.com). Get face time with some of the hottest chefs in the area, including Restaurant Eve's Cathal Armstrong, Vidalia's RJ Cooper, Café Saint Ex's Barton Seaver and Notti Bianche's pastry chef Heather Chittum. But don't spend all your time talking! At this walk-around tasting, dig in to food prepared by the chefs and savor wines to match each course. Tickets are $95.

Mariani's Virtual Gourmet Newsletter
December 3, 2006

Quick Bytes
StarChefs.com is hosting 4 traveling series of tasting events around the country called “Rising Stars,” honoring the city’s top culinary picks, both chef, pastry chef and wine. On Dec. 13, the focus will be on Washington DC, at a Rising Stars Revue walk-around tasting event at the National Housing Center Atrium, with proceeds from the Jade Products Range Raffle donated to DC Central Kitchen.

DCist.com
December 1, 2006

Rising Star Chefs To Cook Up Supernova of Samples
StarChefs.com-the web home of all us food world lampreys looking for whatever the hottest chefs are releasing through their publicists-is stepping off the web and into meatspace for one night and one night only to throw a food-laden shindig honoring the “up and comers” of D.C.’s food scene.

The List
November 2006

The Buzz
StarChefs.com, the online magazine for culinary insiders, has named its 2006 Washington DC Rising Stars award recipients. These up-and-coming chefs will serve their signature dishes at the Rising stars Revue, a walk-around tasting event at The National Housing Center Atrium.

The Georgetowner
November 29 issue & December 6 issue

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The Downtowner
November 29 issue & December 6 issue

Ad Placement

D.C. Central Kitchen Newsletter
December 2006

Ad Placement

express
December, 2006

Eating Around: Word on the Streets
EVENTS AND HONORS: D.C.'s up-and-coming culinary talents will be honored at the upcoming 2006 StarChefs.com Rising Stars Revue at the National Housing Center's Atrium (15th and M streets NW) on Dec. 13.Photo courtesy StarChefs The walk-around tasting event is $95 per person and proceeds benefit D.C. Central Kitchen.

ZagatWire: Washington, DC
December 2006

Events
December 13: Fifteen DC culinary stars – including toques Eric Ziebold (CityZen) and RJ Cooper (Vidalia), sommelier Nadine Brown (Charlie Palmer Steak) and bar chef Todd Thrasher (Restaurant Eve and PX) – will serve their signature dishes or choice libations in the National Housing Center Atrium as part of StarChefs.com’s “Rising Stars Revue” walk-around tasting event; proceeds will benefit DC Central Kitchen’s work feeding the homeless.

Washingtonian
December 2006

Greens and Galas
Where to support good causes while having a good time
Wednesday, December 13
StarChefs Rising Stars Revue, walk-around tasting of dishes from more than a dozen chefs to benefit DC Central Kitchen

Metrocurean
November 7, 2006

The Future's So Bright, I Gotta Wear Shades
It's a good time to be dining out in the Washington area, thanks to a cadre of up-and-coming talent. Meet the Washington area's culinary rising stars, annointed recently by StarChefs.com, an online culinary magazine.

Metro New York
November 17, 2006

Nobody’s junior
New York City’s Junior Merino tends bar at the Museum of Modern Art’s showcase restaurant, the Modern, and is a certified master sommelier, a master mixologist for “Cocktail Times” and the winner of Wine Spectator’s Award of Excellence and the 2006 Star Chef’s Award. In the world of Big People Drinks, Junior is nobody’s junior. Perhaps his biggest accolade came last month when he was honored as Bartender of the Week on the world’s most meticulously spell-checked wine and spirits Web site, www.the-imbiber.net. “Being recognized by the Imbiber was the biggest highlight of my career — of my life, actually,” Junior most likely would have said had anyone bothered to ask.

FrontLine
October 4th week, 2006

A Japanese chef named StarChefs.com Rising Star
This year's New York Rising Stars event was held on September 20th . Chefs honored were from Alain Ducasse, Gilt, Fatty Crab and other well-regarded New York restaurants. Many Rising Stars awards are given to executive chefs, but Japanese sous chef Makoto Okuwa , from Morimoto , was impressively among the winners.

Augieland
September 29, 2006

StarChefs: New York Rising Stars Revue
At last year’s StarChefs New York Rising Stars Revue the food was great, the chefs were available, and the operations were charmingly mismanaged. Standing in a small second-story space in the twenties I perceived it as cute when those of us that paid extra money to get in early were delayed a quarter of our hour preview time while they chilled champagne and got caviar ready. We happily drank wine from coffee cups after the glasses ran out early in the evening, and all in all there was camaraderie in the small group that had assembled joining together with our hosts in the interest of celebrating the talents of the next generation of chefs in New York rather than focus on the trivial.

gothamist
September 27, 2006

On Wednesday evening we were treated to “The New York Rising Stars Push-Cart Gala.” For the event, Crobar was turned into a giant street-food style festival, where each Rising Star had a push-cart of offerings from their restaurant. Of note was Chef-owner Iacopo Falai of Falai in Lower East Side, who handed out fois-gras-stuffed phyllo dipped in savory chocolate and surprised everyone by handing out clever, logo-baring to-go samples of his creation.

Zagat Survey
September, 2006

September 20: This public can get a taste of the “StarCHefs.com International Chefs Congress” at its gala finale, the annual “New York Rising Stars Revue.” This year’s theme will be “high concept street food” (think hamachi snow cones and foie gras hot dogs), served by up-and-coming chefs such as Gregory Brainin (Jean Georges Restaurants), Iacopo Falai (Falai), Zak Pelaccio (5 Ninth, Fatty Crab), Alex Ureña) (Ureña) and Galen Zamarra (Mas); all dishes will be paired with wines chosen by sommelier Arnaud Devulder of db Bistro Moderne.

Time Out New York
September 13, 2006

WED 20 TAKING IT TO THE STREET
Forget fancy French fare and upscale Italian: Street food is the cuisine du jour. Starchefs.com, the online magazine and host of the 2006 New York Rising Stars awards, certainly thinks so. This year, their gala bash at Crobar will feature high-concept street foods conceived by award recipients including Iacopo Falai (Falai), Zak Pelaccio (Fatty Crab), Galen Zamarra (Mas) and Jennifer Giblin (Blue Smoke). Each dish will be paired with a wine by sommelier Arnaud Devulder of DB Bistro Moderne. A $200 VIP ticket includes a pre-event reception at 7pm hosted by Josh DeChellis (Sumile) featuring vintage Nicolas Feuillatte champagne. You’ll never look at dirty-water dogs the same again.
2006 New York Rising Stars Gala.Crobar, 530 W 28th St between Tenth and Eleventh Aves. 8–10:30pm. For more information or to purchase tickets, call 212-966-7575 or visit starchefs.com/risingstars. $125, VIP $200.

Eater Online
September 22, 2006

Ask the Deathwatch: What about Urena?
There is a Talented chef cooking interesting food here. (Hat tip to Chef Urena on his salt cured tuna, too, which was among the highlights at the StarChefs Gala Tasting on Tuesday night.)

NYC Official City Guide
September 19, 2006

StarChefs.com's Rising Stars Revue
StarChefs.com, the magazine for culinary insiders, has named its 2006 New York Rising Stars awards recipients. These young chefs and pastry chefs will serve their signature dishes at the Rising Stars Revue, a walk-around tasting event. It's like going to all of New York's hottest restaurants in one night! The Rising Star Sommelier will carefully pair these haute cuisine dishes with super-premium wines. The Rising Star Bar Chef will also mix his signature cocktails at the event. Tickets are $125 per person. VIP tickets are $200, including a pre-event champagne and caviar reception. Call or visit Web site for tickets.

Food: Chef Party at Crobar
At the closing party of the StarChefs International Chefs Conference, New York's brightest young culinary stars will sling their deliciousness from roving pushcarts. The ticket’s pricey but worth it, for the open bar, the food, and the chance to see chefs from Mas, Le Bernardin, and Falai treated like shiftless streetmeat vendars.

The New York Sun
September 13, 2006

TOP CHEFS If you want to hobnob with some of the country's top chefs, and eat their food, head to Starchef.com's Rising Stars Revue next Wednesday, September 20, at Crobar (550 W. 28th St. between Tenth and Eleventh avenues, 917-339-1825). For $125 you can sample "high-concept street food" prepared by chefs including Zak Pelaccio of 5 Ninth, Alex Ureña of Ureña, Franklin Becker of Brasserie, Tony Esnault of Alain Ducasse at the Essex House, and pastry chefs Will Goldfarb of Room 4 Dessert and Michael Laiskonis of Le Bernardin. The event is from 8 to 10:30 p.m., unless you buy a $200 VIP ticket, which gets you into a pre-event reception. Visit www.starchefs.com/tickets or call 212-966-7575 for more information.

The Malibu Times
September 22, 2006

StarChef.com's Antoinette Bruno and Ocean and Vine's Gregg Wangard found themselves hosting an overflow crowd. StarChef runs a fan club for foodies who can fawn freely over your favorite culinary masters.

BiZBash
June 1, 2006

StarChefs.com Names L.A.’s Rising Stars
StarChefs.com, a magazine for culinary insiders, announced its top Southern California chefs at the 2006 Los Angeles Rising Stars Revue at the Loews Santa Monica Beach Hotel on May 16. Antoinette Bruno, C.E.O. and editor in chief of StarChefs.com, and host chef Gregg Wangard welcomed local vanguards of the contemporary American dining scene, in addition to food and wine enthusiasts and industry professionals at the hotel’s Arcadia ballroom for a tasting. The Hunter Perrin Group, with Io Perry on vocals, performed for the crowd.

Angeleno Magazine
May, 2006

EAT YOUR HEART OUT!
StarChefs.com has named it’s 2006 Los Angeles Rising stars award recipients. Ludovic Lefebvre of Bastide and David LeFevre of Water Grill are among the many talented chefs who will serve their signature dishes at the gala tasting event. May 16. At the Loews Santa Monica Beach Hotel, 1700 Ocean Ave, Santa Monica. Tuesday 7:30-9:30 PM. Gala Tickets $95; VIP $135. www.starchefs.com/risingstars or 212.966.7575

Ad Placement

Angeleno Magazine
April, 2006

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February - May 2006

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FOX 25 Morning
April 4, 2006

The Boston Globe
April 5, 2006

Star Chef ratings
The advisory board of the culinary magazine StarChefs .com selected this year's Boston Rising Stars, and at tonight's Star Chefs Rising Stars Revue tasting event, from 7:30 to 9:30, you can sample signature dishes by these up-and-coming chefs, Nominees include David Reynoso from the Butcher shop, Rick Billings from Clio, Amanda Lydon from The Tables and Straight Wharf Restaurant, Gabriel Frasca from Spire and Straight Wharf, Geoff Gardner from Sel de la Terre, and Lynn Moulton from blu. Seaport Hotrel, 1 Seaport Lane.

Boston magazine's the agenda
March , 2005

Some star chefs burn fast and bright: one great restaurant, one Food Network pilot, and then they're gone. Others—the Schlows and Schlesingers of the world—become legends in their own right, earning their cities a shining spot in the culinary universe.

Tonight, the online magazine StarChefs gives Boston's most promising up-and-comers the chance to prove they belong with the latter.

The Rising Stars Revue spotlights chefs from 12 restaurants, including Pino Maffeo (Restaurant L), Amanda Lydon and Gabriel Frasca (Straight Wharf), Geoff Gardner (Sel de la Terre), Tony Maws (Craigie Street Bistro), and Andy Husbands (Tremont 647). The VIP reception begins with unlimited caviar and champagne, while the 20-dish dinner itself features delicacies ranging from braised rabbit and sunchoke soup to tarragon ice cream, each paired with wine by sommelier Alex DeWinter of Grill 23.

So while you can leave your telescope at home, you'd better bring your appetite—these rising stars will be shooting for the moon. $95–$135, 4/5, 7:30 p.m., Seaport Hotel, One Seaport Ln., Boston, 212-966-3775, starchefs.com. —Shari Abrams

stuff@night
March, 2006

Catch a Rising Star
With so many great chefs in Boston, keeping track of the top names can be tough, and having the time (or the budget) to try them all can prove even more difficult. This makes the 2006 Boston Rising Stars celebration, scheduled for April 5, that much more appealing. The gala, presented by StarChefs.com, will honor, among others, Gabriel Bremer of Salts, Gabriel Frasca of Spire, Geoff Gardner of Sel de la Terre, Jerome Legras of Aujourd’hui, Amanda Lydon of Ten Tables, Pino Maffeo of Restaurant L, and Tony Maws of Craigie Street Bistrot. Each chef will serve his or her signature dish paired with wines chosen by star sommelier Alex DeWinter of Grill 23 and cocktails from No. 9 Park’s John Gertsen. The tasting kicks off at 7:30 p.m. at the Seaport Hotel (1 Seaport Lane, Boston), and tickets are $95 — a great deal, since you’ll leave well-fed and well-educated. For tickets, call 212.966.7575 or visit www.starchefs.com/risingstars. Now get out there and name-drop with abandon — no one’s more in-the-know than you.

Boston magazine's plugged in
March , 2005

Boston's Rising Star Chefs Revue
A not-to-be missed showcase celebrating Boston's hottest chefs. The Rising Stars Revue is a walk-around gala tasting featuring the Rising Star Chefs' signature dishes, wine pairings, fine Champagne, exciting cocktails, and live music.

marlo monthly newsletter
March, 2006

StarChefs Rising Stars: Boston
Fortunately for today's young chefs, StarChefs.com returns to Boston to honor its 2006 class of Rising Stars. We're talking chefs like Pino Maffeo (Boston's own Ferran Adria), David Reynoso (if Ron Savenor gives props to a guy at a place called The Butcher Shop, enough said), Gabriel Bremer (whole roasted boneless duck for two, anyone?), and pastry chefs like Clio cutie Rick Billings