Hot Chocolate

Tips: Easy to make (in the microwave) and to tailor to your preferences, this hot chocolate is proof that something can never be too rich! You must use excellent-quality chocolate here; chips will not do. I use bittersweet chocolate here because I think it tastes best, but you can experiment and see what you like. To add liqueur, stir in a small amount after heating (start with a teaspoon and work up). Suggested liqueurs include black raspberry, coffee, orange, peppermint, or dark rum. Nice to make for you and that special someone...

In small microwaveable bowl, combine chopped chocolate and salt. In microwave, heat heavy cream at 100% (high) power until very hot. Pour over chocolate. Let stand about 1 minute, then whisk until smooth (if necessary, microwave for short intervals at 50% (medium) power, stirring well after each, until smooth). Heat light cream in microwave at 100% (high) power until very hot; gradually add to bowl, whisking constantly and scraping sides of bowl with rubber. If necessary, reheat hot chocolate in bowl at 50% (medium) power for short intervals until very hot, whisking well after each. Divide evenly between two small mugs. Add optional vanilla or liqueur. Garnish with lightly sweetened whipped cream.

Serve immediately.

2 servings

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