In Denver, Panzano Chef Jennifer Jasinski’s savory olive tapenade is served as an intensely flavored topping for crusty, rustic bread or as an accompaniment to fish or poultry.

Ingredients:

1 cup pitted Kalamata olives
1 tablespoon chopped garlic
1 cup sundried tomatoes
1/4 cup capers
1 cup extra virgin olive oil
1/8 cup anchovies

Chop all the ingredients very small and mix together.

Panzano
909 Seventeenth Street
Denver, CO 80202
(303) 296-3525