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Monday, December 5, 2011
6:30pm - 9:30pm
VIP Reception at 6pm
Awards Ceremony at 6:30pm
Tasting Gala to follow
the Nines Hotel
525 Southwest Morrison
Portland, OR 97204
Tickets: $85 General Admission; $125 VIP*
*Private reception with Cava, Seattle Caviar, and Prosciutto di Parma.
| » Click here to view the Rising Stars and their award-wining dishes |
2011 Portland Rising Stars |
| Chefs | |
| Aaron Barnett | St. Jack |
| Greg Perrault | June |
| Sarah Pliner, Kat Whitehead and Jasper Shen | Aviary |
| Naomi Pomeroy | Beast |
| William Preisch | The Bent Brick |
| Gabriel Rucker | Le Pigeon |
| Pastry Chefs | |
| Kir Jensen | The Sugar Cube |
| Kristen D. Murray | Paley’s Place |
| Baker | |
| Tim Healea | Little T American Baker |
| Community Chef | |
| Jenn Louis | Lincoln |
| Sustainability Chef | |
| Sunny Jin | Jory at the Allison Inn & Spa |
| Hotel Chef | |
| Andy Arndt | Aquariva at Avalon Hotel & Spa |
| Concept | |
| Elias Cairo | Olympic Provisions |
| Restaurateur | |
| Kurt Huffman | ChefStable |
| Mixologist | |
| Jeffrey Morgenthaler | Clyde Common |
| Sommelier | |
| Jack Hott | Castagna |
| Host Chef | |
| Matt Christianson | Urban Farmer at the Nines |
| Guest Chef | |
| Anthony Cafiero | Tabla Mediterranean Bistro |
Sharp Restaurant
The International Culinary School
at The Art Institute of Portland
34 NW 8th Ave
Portland, OR 97209
Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and discuss the challenges and rewards of the industry.
To watch the full video with Portland’s Rising Stars, please click here
Clyde Common
1014 Southwest Stark Street
Portland, OR 97205
Complimentary sponsored food and beverages 10pm - 12am
Open to food industry professionals only!