Chef Mike of 17th Street Bar and Grill - Biography
Chef Mike Moore of Seven Sows Bourbon and Larder - Asheville, NC
Brewer Mike Morris of Crank Arm Brewing Company - Raleigh, NC
Chef Scott Cummings and Pastry Chef Mike Winkelman of Outermost Inn - Martha’s Vineyard, MA
Chef Mike Isabella of Zaytinya - Washington, DC
Chef Adam Dulye, Cellarmaster Christian Albertson, and Beer Director Mike Reis of The Abbot’s Cellar - San Francisco, CA
Chef Mike Isolani of Bouligny Tavern - New Orleans, LA
Mixologist Mike Ryan of Sable Kitchen and Bar - Chicago, IL
Chef Mike Pagliarini of Via Matta - Boston, MA
Chef Mike Stollenwerk and Chef de Cuisine Adan Trinidad of Fish - Philadelphia, PA
Chef Mike Solomonov of Federal Donuts - Philadelphia, PA
Interview with Chef Mike “The Legend” Mills of 17th Street Bar and Grill – Murphysboro, IL
17th Street Bar and Grill
formerly of 17th Street Bar and Grill
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